Cherupayar Thoran ( nostalgic taste)

CHERUPAYAR THORAN

INGREDIENTS
Cherupayar (green gram) -half cup (keep in water for few hours)
Grated coconut                 -3 tbsp
Coconut oil
Salt 
Curry leaves
(Donot splutter mustard )

PREPARATION

• In a pressure cooker , cook green gram with water which cover the gram until two  whistles.
• Open  the lid and add salt .
• Now take a fry pan and pour the cooked green to it and saute well.
• Then mix it with the grated coconut well and pour coconut oil over it.
• Garnish with curry leaves.