FISH RECIPES - RESTAURANT STYLE SPICY FISH CURRYY

RESTAURANT STYLE SPICY FISH CURRY

INGREDIENTS

Fish                             -mackerel(4 nos)

Onion                          -4 nos

Tomato                        -3 nos

Ginger garlic paste    -2 tbsp

Green chilly                -3 nos

Turmeric powder       -1 tsp

Coriander powder      -2 tbsp

Kashmiri chilly powder-4 tsp (but i added only 2 tsp)

Fenugreek (uluva)         -1 tsp

Salt

Curry leaves 

Coriander leaves

Oil

PREPARATION

• Heat oil in a non stick vessel or any deep bottomed vessel.
• Add sliced green chilies to it.  Saute for a while and add sliced onion.
• Saute till the onion turns brown.
• Then  add  ginger garlic paste.  Saute for few seconds .
• Crush the sliced tomatoes with hand very well in a bowl and add this with onion and mix well .Close the lid . Let it cook for few minutes.
• And then  add turmeric powder, coriander powder, kashmiri chilly powder, and salt to this mixture. Mix well .
• Add 1 cup of water  and cook for  5 minutes.
• When it starts to boil,  put the cleaned fish to it and again cook for another 5 minutes in a low flame.
• In another pan heat some oil and splutter fenugreek (uluva). Add sliced small onion and when done pour this on the top of fish curry.
• Garnish with curry leaves and coriander leaves.