CHICKEN RECIPES - GARLIC CHICKEN

GARLIC CHICKEN RECIPE

INGREDIENTS

Chicken boneless        - 500 g (cut to cubes)

Garlic (chopped)        - 3 tbsp

Spring onion               - 2 tbsp

Onion                          - 2, chopped

Capsicum                    - 1, chopped

Green chili                  - 1, chopped

Red chili powder         - half tsp

Pepper powder            - 2  tsp

Soy sauce                     - 2 tsp

Tomato sauce               - 1 tsp

Water                           - 1 cup

Corn flour                   - 2 tbsp + half cup for chicken marinating

Plain flour (maida)     - half cup

Garlic paste                - 2 tsp

Egg                              - 1

Salt 

Oil 

Coriander leaves

PREPARATION

• Mix in maida, half cup cornflour, 2 tsp garlic paste, 1 tsp pepper powder, egg and salt with little water.
• Make a thick batter and marinate the chicken with it.
• Keep refrigerated overnight or at least 4 hours.
• Heat oil and fry the chicken on a low flame until golden.
• Now heat oil in a pan and add chopped garlic, spring onion and saute for a while.
• Then add chopped onion, green chili, and capsicum.
• Saute on a medium flame and then add red chili powder, pepper powder.
• Saute till the oil separates.
• Now add the soy sauce and salt.
• Mix well.
• When the water gets dried, add 1 cup of water and boil it.
•  When it starts boiling, mix 2 tbsp cornflour in half cup of water and add it to this gravy.
• Reduce the flame. And when it starts boiling, add the fried chicken.
• Pour 1 tsp tomato sauce.
• Cook for 5 minutes in medium flame.
• Sprinkle some coriander leaves.
• Serve hot.