Chukkappam (ചുക്കപ്പം)

Chukkappam 

INGREDIENTS

Rice flour                      - 2 cups

Water                            - 2 cups

Egg                               - 1

Small onion                  - 1 tsp, sliced

Ghee                             - 1 tbsp

Gingelly ( yellu)           - 1 tsp

Salt

Oil

PREPARATION

• Heat the ghee and saute a small onion and add 2 cups of water.
• When it starts boiling, add required salt.
• And now make the flame to low and mix in the flour slowly stirring continuously.
• Now add the gingelly and mix well.
• Switch off the flame and allow it to cool.
• Once cooled, start kneading by adding the egg and make a smooth dough.
• Make small balls and press each balls gently to make button shapes.
• Heat oil in a round-bottomed vessel and deep fry it.