THATTIL KUTTI DOSA - SOUTH INDIAN URAD DAL DOSA ( SMALL PAN DOSA )

 THATTIL KUTTI DOSA  - SOUTH INDIAN URAD DAL DOSA 

This is a very famous dosa recipe / healthy Indian breakfast recipe. It became very popular through a Malayalam movie ' salt and pepper'. Till then, this breakfast recipe was unknown to many of us. Even to me also. But after watching the movie, I searched google for the recipe of this dosa and garlic chutney. In that movie, this Thattil kutti dosa is served along with the garlic chutney only. It is a worth trying south Indian breakfast recipe. For all dosa lovers, this is a must try dosa recipe.

INGREDIENTS

Urad dal                                       -1 cup

Parboiled rice and regular rice   - 2 cups(1 cup each)

Cooked rice                                 -4 tbsp (left over and cooled)

Fenugreek                                   -1 tsp( soaked in water for 2 hours)

Ghee

PREPARATION

• Wash and Soak the urad daal plus fenugreek seed and rice separately for 4- 5 hours.
• Then grind the urad dal, fenugreek and cooked rice by adding little by little water to a fine paste and keep them aside in a large bowl.
• Now grind the rice with little by little water,  to a fine paste and mix it with the urad dal paste.
• Put salt and keep overnight( at least 8 hours).
• The batter must be of dropping consistency.
• Now heat a medium sized pan and sprinkle some ghee over it.
• Take a half ladle full of batter and make small kutti dosas depending upon the diameter of the pan. Do not spread the dosa.
• You can make about 3 - 4 dosas in a medium-sized pan.
• Sprinkle some ghee over it and make the flame to medium.
• Cook for 2 minutes and flip the other side.
• Cook till golden color.
• Serve with garlic chutney.