CARROT PUDDING / CARROT COCONUT PUDDING - Easy dessert

CARROT PUDDING / CARROT COCONUT PUDDING

INGREDIENTS

Carrot    - 2 cups, sliced + 6 tbsp ( decoration)
Desiccated  coconut   - 2 tbsp + 6 tbsp (decoration)
Sweetened condensed milk   - half tin
Sugar   - 5 tbsp (or as per requirements )
China grass        - 10 g
Milk             - 3 cups

PREPARATION

Here is the video  for another carrot pudding 

• Blend carrot to a fine paste in a blender without adding water.
• Soak the china grass in cold water for few minutes and then cook over a slow flame until it dissolves to a clear liquid.
• Boil the milk in a vessel and once boiled add desiccated coconut and pureed carrot along with sugar.
• Stir continuously.
• Then add the condensed milk and mix well.
• Now pour the melted china grass and again mix well. 
• Cook for 2 minutes and then switch off the flame.
• Pour it to the pudding tray and refrigerate till it sets.
• Decorate with desiccated coconut and sliced carrot.
• Watch the video - Carrot Pudding