FISH RECIPES - FISH ROAST

FISH ROAST RECIPE

INGREDIENTS

Fish                                  - 6 pieces ( preferably boneless) 

Kashmiri chili powder     - 2 tbsp + 1 tbsp ( fish marination)

Turmeric powder             - 1 tsp (fish marination)

Vinegar / lemon juice      - 1 tsp

Tomato                             - 3 nos

Ginger garlic paste          - 1 tbsp

Green chili                       - 1 

Salt

Coconut oil

Curry leaves

PREPARATION

• Marinate the fish with turmeric powder, 1 tbsp Kashmiri chili powder, vinegar, and salt. Keep refrigerated for 15 minutes. Then fry it, in a little oil till half done.
• Keep it aside.
• Now heat some oil in a non-stick vessel and add the sliced tomatoes.
• Cook till the oil separates.
• When done add green chilies, ginger, garlic paste, turmeric powder, Kashmiri chilly powder, salt and mix well.
• Cook till the raw smell goes.
• Then add 4 tbsp hot water to it and mix well. You will get a thick gravy.
• Finally, put the half fried fish to it and again cook for few minutes.
• Then add curry leaves and pour 1 tbsp coconut oil on the top and close the lid for a while.
• Serve hot with rice, chapati...