CHEESY BEEF PATHIRI / PATHIL - A spicy snack with Beef and Wheat flour

INGREDIENTS

Wheat flour                           - 1 cup

Cooked beef / chicken           - half a cup , shredded

Tomato                                  -1,  small (optional)

Cheese                                   - as required

Cabbage                                - finely grated, 6 tbsp

Egg                                        - 1 

Bread crumbs                        - 1 cup

Oil                                         - for frying

Salt

PREPARATION

• Mix the wheat flour with hot water, salt and 2 tbsp oil .Make a smooth dough like chapati dough. Make 2 big balls out of it and roll it using rolling pin on rolling board , same as for chappathi . Make two big chapati and keep it aside.
• Now for the filling, i took left over beef only. If so , just stir fry the shredded beef in a pan with little oil till crispy. (If the beef is uncooked, then marinate it with turmeric powder, chilly powder, pepper powder ,garam masala powder and salt , Then cook and shred it into fine pieces and then stir fry). Keep it aside.
• Slice the tomato into thin round pieces .
• Beat egg with a pinch of salt and keep it aside.
• Now place a chappathi on a large plate and make small round marks with the mouth of a steel cup or any round object as in the image.
• Then as the first layer, place the sliced tomato inside of  each rounded marks.
• Then next,  place some cheese over the tomato  inside the round shape. Then spread some shredded beef  ,and finally some cabbage.
• Close it with another big rolled chappathi and press gently the edges and the small rounds.
• Now cut each rounds with the steel cup and join the edges .
• Dip it in egg batter and roll in bread crumbs and then fry in hot oil. 
• Cheesy beef pathiri / Pathil ready