DESSERT RECIPES - RAFFAELLO PUDDING RECIPE / DESICCATED COCONUT RECIPE

RAFFAELLO PUDDING RECIPE

This is the perfect pudding recipe to celebrate any functions or festivals. I love to deal with desiccated coconut recipes for making desserts. The combination of desiccated coconut, whipping cream and fresh cream gives this pudding a melt in mouth texture. Both kids and adults equally love this creamy rich dessert recipe which is very easy to prepare. This is my favorite coconut pudding dessert recipes which i made for this Eid. Anyway, Christmas is coming closer. Do not forget to try this yummy pudding recipe which can even lighten up your Christmas treats / Christmas meals.

INGREDIENTS

Desiccated Coconut     - half a cup( keep some for decoration also) 

Fresh cream           - 5 tbsp

Whipping cream     - 1 cup

Condensed milk     - 6 tbsp ( or as required)

China grass    - 10 g, (agar agar or gelatin) 

PREPARATION

• Whisk the whipping cream well till fluffy. Then add cream to it and whisk again.
• Pour the condensed milk and mix well.
• Soak the china grass in cold water for few minutes and then cook over a slow flame until it dissolves to a clear liquid.
• Add the prepared china grass liquid to the mixture and again beat well.
• Now, finally add the desiccated coconut and mix well with a spatula.
• Pour it into a pudding tray.
• Keep refrigerated for 1 hour.
• You can decorate with nuts, desiccated coconut or caramelized nuts.