Beef Chilly Dry Fry / Hot and Spicy Beef Fry

INGREDIENTS

Beef                                      - 1 kg

Onion                                   - 2 , sliced

Tomato                                 - 1, sliced

Ginger garlic paste              - 2 tbsp

Beetroot                                - finely sliced, 3 tbsp (looks attractive)

Dried red chili flakes            - 3 tbsp

Turmeric powder                   - 1 tbsp

Red chili powder                   - 2 tbsp ( can add more or less)

Coriander powder                - 3 tbsp

Soy sauce                              - 2 tsp

Green chili                            - 2 nos

Salt

Coconut oil

Curry leaves

PREPARATION

• Firstly, marinate the beef ( do not cut into fine cubes) with turmeric powder and salt. Cook it in a cooker until 2 whistles.
• When done, take off the beef ( drain the water )and cut into strips . Then marinate it with soy sauce and chili powder. 
• Heat oil in a pan and saute onion till golden and then add sliced tomato.
• Saute well and when done , add sliced beetroot, green chili,  ginger garlic paste  and saute very well in a low flame until you get a thick gravy consistency.
• Now add the stripped beef to it along with coriander powder, chili flakes and salt.
• Drop 1 tbsp coconut oil over it and stir continuously till the beef is well coated with the gravy.  
• Finally garnish with curry leaves and best to serve hot with steam cake , chappathi, rice....Reallyy hot and yummyy!!!!