BISCUIT ROLLS / BISCUIT COCONUT ROLLS - Easy Dessert Recipe

BISCUIT ROLLS / NO COOK CHOCOLATE ROLL CAKE                    

                               Biscuits are my kids all time favorite tea snack. I used to do experiments with biscuits as there are numerous lovely yummy desserts using biscuits. Today i am sharing for you,  kids favorite chocolate rolls -  a sweet lovely rolls using powdered biscuits and coconut.  Here am using oreo biscuit for the chovolaty texture. This chocolate Swiss roll recipe is a no oven recipe too. Moreover this roll ccke can be prepared by kids itself without any mess. A very easy, quick and delicious chocolate roll, with very few ingredients. Do try and enjoy with your kids.!!! 

INGREDIENTS

Digestive biscuits - 8 nos, powdered

Oreo biscuits  - 8 nos, powdered

( or u can use any one type of this biscuits with 3 tbsp cocoa powder and if  you are using Oreo biscuits alone, then no need of cocoa powder)

Milk   - 2 tbsp ( for making dough only)

Sugar  - 2 tsp ( powdered)

Desiccated coconut -  half a cup or one cup

Softened butter  - 1 tsp

PREPARATION

Here is the video 

• Grind the biscuits together into fine powders and mix them well. 
• To this, add milk drop by drop to make a smooth dough. Do not pour the whole milk at a time. Only few tbsp is needed for the dough.
• Make a smooth dough and set aside.
• Now make the coconut mixture. Take desiccated coconut in a bowl.
• To this add sugar ( can add more or less ) , melted butter and mix wel.  You will get a sticky texture by adding 2 tsp of milk. So the filling is ready.
• Now keep the biscuit dough on a silver foil and roll it gently with a rolling pin  or can do with your hands.
• Spread the coconut mixture and roll the biscuit sheet slowly. 
• Shape it like a long bar and cover it  tightly with the foil. 
• Freeze it for 5 hours.
• Once set, cut into desired shapes.