MUSHROOM MASALA DOSA / Kerala Masala dosa

"Masala Dosa" a famous South Indian cuisine , which is one of my all time favorite. Though the process of preparation of Masala dosa is too long, its too worth also. I always prefer experiments in this lovely dish. Here is  an incredibly delicious and simple  masala dosa recipe , stuffed with mushroom and yet another vegetables too.

Other recipes   

Simple masala dosa

Instant Curd dosa

Semolina dosa

Ghee roast dosa

Adai / lentil dosa

Neer dosa

MUSHROOM MASALA

INGREDIENTS

Mushroom (cut into small pieces)    -500 gm

Onion                                                - 1 , sliced

Carrot                                               - 1, cubed

French beans                                    - 6 nos, cut 1 inch lengthwise

Potato (optional)                              - 1, cubed (i did't used)

Tomato                                               -2 nos

Turmeric powder                              -1 tsp

Kashmir  chilly powder                    -1 tsp

Salt

Oil

PREPARATION

• Marinate mushroom pieces with turmeric powder and salt.  Then cook till half done.
• Keep the mushroom and its water  aside in a separate bowl.
• In a non stick pan heat some oil and add sliced tomatoes.
• Cook till the oil separates.
• Then add   turmeric powder, Kashmiri chilly powder, salt and mix well.
• Cook till all the ingredients get well mixed.You can add 2 tbsp of the  mushroom stock ( the water kept aside) if needed.
• When the gravy becomes thick  add  french beans and carrot .
• Mix well .
• Again cook for few minutes  and now add the half done mushroom .
• Cook till the mushroom get mixed well with the gravy.
• Finally  heat oil in a pan and saute the sliced onion till golden .
• Mix it with the cooked mushroom gravy. 

DOSA

INGREDIENTS

Urad dal                                       -1 cup

Parboiled rice and regular rice   - 2 cups(1 cup each)

Rice flakes  (optional)                  -2 tbsp (makes dosa crispy but soft)

Cooked rice (makes dosa soft)             -4 tbsp

Butter / Ghee

PREPARATION

• Soak the dal and rice for 4 hours in separate bowls.
• Then grind them together well along with rice flakes (soak in water for 15 minutes) and cooked rice.
• Pour to a big bowl and mix well .
• Put salt and keep overnight( at least 8 hours, preferably 10 hours).
• Heat the pan on high flame. When hot reduce the flame to medium low .
• Spread some butter / ghee  and  pour a ladle full of batter .
• Spread the batter in circular  motion with the back of the ladle itself and make thin  big dosas .
• Cook till the dosa turns golden brown and  then put the mushroom masala as the filling.
• Serve hot with coconut chutney.