January 2016

Sunday, January 31, 2016

SALAD RECIPES - ROASTED BEET SALAD

Hi foodies...Welcome to AYESHA'S KITCHEN. Roasted beetroot salad is a salad packed with nutrients and powerful anti oxidants. Beets are very low in fat and of exceptional nutritional value. Beetroot roasted served with cucumber and green leafy vegetables is a best accompaniment with chicken. Roasting makes beets something crunchy into silky and tender.

INGREDIENTS

Beets - 1, large, peeled and cut into cubes
Cucumber - 1, cubed
Olive oil - 1 tbsp
Pepper powder- 1 tsp
Vinegar - 1 tsp
Salt
for garnishing
Carrot
Lettuce
Red apples (optional)
Oranges

PREPARATION

Add olive oil and salt to beets and you can toss it in oven until tender or you can do it on stove top for 5 - 8 minutes in a low flame.
Now mix the roasted beet with pepper powder, vinegar and then add chopped cucumber, red apples.
Garnish with lettuce, carrot slices, orange slices or some green veggies that make more colorful.

SALAD RECIPES - CAPSICUM CUCUMBER SALAD - HEALTHY DIET SALAD

Welcome to AYESHA'S KITCHEN. How about a salad which is very quick and easy, rich source of vitamin C, high in antioxidants and great for skin hair and nails....So here is the recipe of a very healthy diet salad . The Capsicum is great for salads as it helps to cure many diseases mainly high blood pressure, reducing cholesterol and preventing cancer.

INGREDIENTS
Green capsicum - 1, thinly sliced length wise or bite size pieces
Cucumber - 1, sliced length wise
Carrot - 1, slice length wise
Salad tomato - 1
Sweet corn - few
Lemon juice - 1 tsp
Pepper powder - a pinch
Chaat masala (optional) - half tsp
Salt

PREPARATION

Take all vegetables in same quantities(more or less, all veggies should be of same quantity).
Slice lengthwise or bite sized pieces.
Then add pepper powder, chaat masala, lemon juice, salt and mix well. Chill for few minutes. And can garnish with dill, mint leaves, cucumber slices. Check the image for detailed garnishing.

SALAD RECIPES - DEVILED EGG SALAD

Hi foodies..Welcome to AYESHA'S KITCHEN. Here is a wonderful egg salad recipe for making parties something special. A salad with deviled eggs, which is also known as stuffed egg salad, angel eggs, dressed eggs and so on. Here the hard boiled eggs are sliced in halves and filled it with egg yolks mixed with other ingredients. Deviled eggs are usually served as a side dish, appetizer, or a main course. Commonly used for enlightening parties. So lets go through the recipe. Here it is... Do try and drop your feedback...!!!!!

INGREDIENTS

Hard boiled eggs - 6 nos ( can take more or less , adjust the filling accordingly )
Cream cheese - 3 tbsp
Mayonnaise - 4 tbsp
Yellow mustard - 1 tsp (adds flavor to salad)
Pepper powder
Paprika
Vegetables of your choice - for salad garnish

PREPARATION

Cut the hard boiled eggs length wise in half.
Take the egg yolks out and mash it in a bowl with a fork.
Add cream cheese, mayonnaise, yellow mustard, pepper powder, paprika . Mix well with the yolks.
Then fill or pipe the egg whites with the yolk mixture.
Garnish with small piece of celery, dill leaves and bunches of vegetables.

Saturday, January 30, 2016

HOW TO MAKE COLESLAW

COLESLAW RECIPE

Hi foodies...Welcome to AYESHA'S KITCHEN...How about a creamy home made coleslaw. Here it is..Coleslaw is a salad consisting of finely grated cabbage and carrot with a creamy dressing. KFC is not perfect without coleslaw. This classic recipe for kfc coleslaw is very easy to make and has a creamy yummy taste that goes well with KFC and other fried chicken. Here am going to share a simple delicious creamy kfc coleslaw recipe with video. Hope u all love this recipe. So lets see how to make kfc coleslaw recipe / kfc coleslaw dressing /kfc coleslaw salad recipe /copycat kfc coleslaw. Enjoy!!!

INGREDIENTS

Cabbage - 1.5 cups, very finely grated

Carrot - half a cup, very finely grated

Mayonnaise - 5 tbsp

Salt - a pinch

Sugar - 3 tbsp ( can add more accordingly)

Milk - 3 tbsp

Vinegar - 1.5 tbsp

Butter milk or curd - 3 tbsp ( less sour ), curd / yogurt is more preferred

PREPARATION

Mix together all the ingredients in a bowl except cabbage and carrot.
Blend well with a spoon or whisk well until well combined.
Add the grated cabbage and carrot to this creamy mixture.
Mix gently until well combined. Do not make the coleslaw watery. So add the prepared coleslaw dressing accordingly.
Refrigerate for 2 hours. Do not freeze.
Serve chill. Enjoy.