MUSHROOM RECIPES - STIR FRIED MUSHROOM / BUTTER FRIED MUSHROOM

BUTTER FRIED MUSHROOM

No doubt...we all love to have mushroom especially veggies. Butter fried mushrooms with our favorite flavors are always a lip-smacking stir fry which is used as a finger food in most of the places. Me too..often made it for my kids and they loved to have it without adding peppercorns. 

A sweet, hot, tangy, peppery flavor with a soft plump texture of mushrooms and the crunchy bite-sized bell peppers made this buttery stir fried dish tastes heavenly. Sure, you will try this lip-smacking finger food. Here is the recipe for buttery stir-fried mushrooms. Do try and enjoy your weekends.

INGREDIENTS

Mushroom (button mushrooms) - 250 g, cut into bite-size pieces

Tomato            - 1, small, sliced

Garlic              - 3 cloves, chopped

Onion               - half piece, sliced (optional)

Bell peppers     - as required, bite-size pieces

Peppercorns crushed    - 1 tbsp ( can use powder too)

Salt

Butter

PREPARATION

• Heat a wok with 1 p of melted butter. When hot add the sliced tomato and saute until done. Transfer to a plate.
• Now add 1 tsp of butter again and saute the sliced mushrooms for few minutes or until 90% done. Transfer to a plate.
• Now to the same heated butter, add chopped garlic and saute until the raw smell disappears. Then add the sliced onion and saute for few minutes.
• Check for salt and add bell peppers. Toss well.
• Now add the sauteed tomato and mushroom to this along with crushed peppercorns.
• Let it cook with the lid open for few minutes. This dish is prepared for my breakfast side dish and so I just don't dry the entire gravy. But if it is used as a finger food, just toss well in a high flame until dry which tastes awesome.
• Garnish with chopped celery.