EGGLESS CAKE RECIPE - EASY EGGLESS ORANGE CAKE RECIPE

EGGLESS ORANGE CAKE RECIPE

If you are looking for eggless cake recipes, then do check this eggless orange cake recipe. Yes...you can make the same airy, soft, moist cakes without using eggs. Most of the cakes are made with eggs for a fluffy and moist texture. But you can substitute the eggs with mashed banana, Yogurt or curd, butter milk depending upon the recipe. Here i used less sour thick curd instead of eggs. This recipe for egg less cake is super easy with the simple ingredients in your pantry. You can make any eggless fruit cake following the same recipe. Enjoying a slice of super moist cake along with an evening tea is an enjoyable moment. So never stop baking cakes only because of the ingredient egg. Here is the recipe showing how to make an eggless cake recipe with fresh orange juice/recipe for the eggless cake.

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INGREDIENTS

All purpose flour / maida     - 1.5 cup

Baking powder                     - 1 tsp

Baking soda                         - half a tsp

Cornflour    - 1 tsp (optional only, gives a structure to cake )

Salt                                      - a pinch

Vegetable oil                       - half a cup

Orange juice                      - half a cup, fresh, sweet

Orange zest                       - half a tsp,( optional)

Vanilla or orange essence  - half a tsp

Thick less sour curd          - half a cup

Powdered sugar               - half a cup + 3 tbsp

PREPARATION

• Preheat the oven to 180 degree C. 
• Grease a cake pan and dust it with flour. Set aside ready.( I took a wide cake mold to make a thin cake. You can take 8-inch cake pan for a normal thick cake.)
• Sieve together flour, baking powder, baking soda, cornflour, and salt. Set them aside.
• Now add the less sour curd in a bowl and whisk it well.
• To this, add powdered sugar (add sugar in a blender and powder it) and again whisk well.
• Add oil and whisk it,  add orange juice and whisk it.
• Now add orange zest, vanilla essence and whisk well.
• Now add the sifted flour little by little and fold well gently. Do not whisk after adding the flour. Fold them without any lumps.
• Now pour this prepared batter into the cake pan and bake for 30 minutes at 180 degree C in a preheated oven.
• Insert a tooth pick and if it comes out clean, the cake is done.
• Let it cool and then slice. For a nice slice, refrigerate the cake for few minutes. Serve along with a nice cup of tea. Keep refrigerated the remaining cake.

NOTES: 

• If you are using fresh orange juice, just make it only before adding to the batter. Else it will taste bitter (keeping orange juice for long).
• Some may not like the taste of orange zest. So for those..can skip it.
• Keep a butter paper under the cake tray while baking in the oven (as in the image). This will give a nice texture to the bottom of the cake.

MYSORE MASALA DOSA - SOUTH INDIAN BREAKFAST

DOSA RECIPE/ MASALA DOSA RECIPE

Dosa, one of the typical South Indian breakfast recipe which has universal appeal. We can see lots of Dosa lovers around the world. It is the most demanded and loved dish among South Indian cuisine. As it is healthy, tasty and comfort for stomach, foodies loved this South Indian crepes.We have lots and lots of varieties in dosa recipe. You can check my blog regarding the same. I had posted some of those variety dosas like carrot dosa, Adai recipe, Ghee roast / sada dosa, masala dosa recipe, Rava dosa recipe, Thattil kutti dosa, Neer dosa and like so. All time my favorite dosa is Masala dosa though it is time consuming. You know, the popularity of masala is beyond expectations. The main difference i had found in Masala dosa and Mysore masala dosa is the red chutney spread. Here the dosa is layered with red chutney, butter and then the potato filling. As it is originated from Mysore, it is named as Mysore masala dosa. For all dosa lovers, you must try this variation for sure. In my opinion, we can make more varieties in dosa. Each one will taste different but delicious. All you need is a perfect dosa batter. So keep on trying something new and creative dosa recipes by following a perfect dosa batter. 

INGREDIENTS

For dosa batter

Idli rice / Parboiled rice / Pachari - 2 cups

Urad dal                                          - 1 cup

Chana dal / kadala parippu / bengal gram - 4 tbsp

Fenugreek seeds                                        - 1 tbsp

Salt as needed

Ghee to sprinkle over dosa

for spicy red chutney (to spread over dosa)

Red chilies, dried       - 4 nos

Shallots                      - 6 nos

Chana dal                  - 1 tbsp 

Garlic                        - 2 cloves, big

Coconut grated    - half a cup (optional. but tastes yum)

Oil                              - 1 tbsp

Salt

     

For potato filling

Potato                          - 3 nos, unpeeled

Carrot finely chopped  - 3 tbsp, optional

Onion                           - 1, big, thinly sliced

Green chili                   - 2 , chopped finely

Turmeric                       - quarter tsp

Mustard seeds              - 1 tsp

Urad dal                       - half tsp

Asafoetida/hing            - a pinch

Oil                                - 2 tbsp

Curry leaves (optional)

Salt

PREPARATION

DOSA BATTER MAKING

• Wash well and then soak idli rice / parboiled rice, urad dal, fenugreek seeds, bengal gram in enough water for 5 hours.
• Grind them until smooth texture after 5 hours by adding water  little by little required(do not add more water at a time). 
• Transfer it to a bowl, add salt and mix well.  Leave it overnight for fermentation. (required minimum 8 hours in summer and it differs according to the climate).
• Next day take the batter and mix well. Add water (may be half cup) required for making a batter of thick pouring consistency.

POTATO MASALA MAKING

• Wash and cut the potatoes into half and pressure for 2 whistles with required water and salt. I just boiled it in a pot. Once it is done and cools, peel its skin and mash it (not to a paste). Set aside.
• Heat oil in a pan and splutter mustard seeds. To this,  add bengal gram, urad dal and saute for a while. Now add, thinly sliced onion, chopped carrot and green chilies (i skip this). Saute until onion turns soft. 
• Add salt and now add the mashed potato along with hing and turmeric powder. Combine very well.
• So our potato masala is ready.

SPICY RED CHUTNEY MAKING

• Heat oil in a pan and roast chana dal, red chilies over a medium flame. To this, add shallots and garlic. Fry for few minutes. Transfer it to a bowl and once cooled coarse grind it.
• Then add, coconut grated and grind it to a smooth yet spreadable consistency paste. (i made a condiment consistency for a twist)
• You can add more dried red chilies for more hotness. 
• You can also skip adding grated coconut, but i prefer adding grated coconut as it adds more taste.

MYSORE MASALA DOSA MAKING

• Heat the tawa for making dosa. I used nonstick dosa pan instead of frying pan. No need of applying ghee or oil for making dosa. Heat the pan and once hot, reduce the flame to medium low. (Never make dosa when the pan is very hot. You can spread the dosa when the pan is hot. And if the pan is hot,  reduce the flame, drizzle some cold water and then make dosas.)
• Once the flame is medium low, pour a ladle full of batter and then quickly spread it evenly in a circular motion from center to outside with the back of that ladle.
• Once the dosa is half cooked, spread a tablespoon of red chutney over the dosa.
• Now add butter or sprinkle ghee over it, if required.
• Add 3 tbsp of potato masala and fold the dosa or roll the dosa.
• No need of flipping the prepared dosa.
• Serve hot along with Sambar and coconut chutney

7 SIMPLE CAKE RECIPES – 7 STOVE TOP SIMPLE CAKE RECIPES / NO OVEN BAKING RECIPES | AYESHA’S KITCHEN

7  STOVE TOP SIMPLE CAKE RECIPES / NO OVEN BAKING RECIPES

Yes, an oven is not at all needed for baking your favorite cakes. Trust me, you can actually make all kinds of yummy, airy cakes without an oven. It will come out really well with very light and moist texture, same as of those made in an oven. So if u love cakes, try these no-bake cake recipes at home.  No matter whether you have an oven or not. Sure, you won't go to bakeries for cakes once you try these cake recipes.

         We know that Christmas is coming closer. Most of us will be busy in making Christmas trees, sending Christmas cards, buying and sending gifts etc. But the importance of all is the preparation of Christmas cake or our favorite cakes for Christmas. Right? We will start googling months before the Christmas regarding what to prepare for Christmas day and Christmas Eve. For me, Christmas is all about sharing the love. It is the time to open our hearts to god. But most of the people will be engaged in opening the gifts and presents only..lol. Let us have a ride through some simple no bake cakes or cakes without oven recipes. So don't ever say that I couldn't bake a cake for this Christmas as I don't have an oven and never go for store-bought cakes. These simple cake recipes will help you for sure. 

1. PINEAPPLE UPSIDE DOWN CAKE (stove top)

A classic cake which is buttery rich with full of pineapple flavor. An upside down pineapple cake is a cake which is baked in a single pan and then turned over and served upside down. Here am sharing with you an easy moist pineapple upside down cake without an oven.

PINEAPPLE UPSIDE DOWN CAKE

2.BLACK FOREST CAKE (stove top)

This super moist chocolate cake is baked without an oven. Yes, the oven is not at all needed to make the best cake of your life. Speaking of my black forest cake..it is chocolaty, creamy, super moist, cherry(ish) with some bites of chocolate shavings. Nowadays, black forest and white forest cakes are the attraction of any parties or functions, especially for birthday or wedding. 

BLACK FOREST CAKE

3. SIMPLE CARROT CAKE (no oven)

Its very simple to find a recipe for carrot cake. But its very hard to find the best healthy super moist carrot cake recipe made on the stovetop without an oven. 

CARROT CAKE

 

4.SPONGE CAKE RECIPE (with 3 ingredients in nonstick pan)

A light and delicate sponge cake on the stove top with only three ingredients. No baking powder, no baking soda, no vanilla and no oil .And the most important part is...here the cake is prepared in a nonstick cookware. It is quite interesting and wonderful. right? A three ingredient cake recipe. This is one of the traditional ways for baking cake without an oven.

SPONGE CAKE

5. SWISS ROLL / CAKE ROLL (in frying pan)

Don't be upset, if you do not have a swiss roll tin / swiss roll pan. This recipe will give you a perfect fluffy cake roll. There are no such common problems like the crust cracks while rolling, the cake is not soft and fluffy, the crust is sticking to the cling film and all. This is a perfect swiss roll recipe for a medium sized swiss roll/cake roll.

SWISS ROLL

6.ZEBRA CAKE RECIPE (stove top)

Zebra birthday cakes / Zebra cupcakes are very much familiar to us which reminds of our childhood probably to many of us.  It is a combination of simple vanilla cake, strawberry cake and chocolate cake. 

ZEBRA CAKE

7. CHOCOLATE PANCAKE CAKES (fry pan)

The concept of pancake cake is really an outstanding one as it is less time consuming than the ordinary cakes and moreover people love to make more creamy layers with less effort. You don't even need an oven for this special flat, thin, round layered cake.

PANCAKE CAKES

HOMEMADE CHICKEN BURGER PATTIES - BURGER PATTY RECIPE

Here is my homemade recipe for Chicken burger patties prepared with ground chicken meat and spices . Chicken burgers are so lovely and filling meal that can give us a joyful treat in each bites. It is not practical to have this junk food on a regular basis, though it is delicious. But, it is possible to make chicken patties or burger patty at home with handy ingredients in our pantry. This juicy chicken burgers sandwiched between burger bun is a must try recipe for a quick dinner meal. I bet, you will never go for a store bought burger patty once u try this recipe. As chicken is a staple food, i prefer chicken burger patty recipe than a beef burger patty recipe or fish burger / fish sandwich patty recipe. I love making this for dinner and sometimes as a lunch sandwich. Ingredients for this healthy patty recipe are quite simple. Moreover it is very healthy when compared to store bought frozen burger patties.  This homemade burger recipe with minced chicken is a perfect no fail recipe with step by step pictures of making. Hope you all will try this burger patty recipe and drop your feedback in the below comment box. Here is the recipe showing how to make homemade burger patty recipe / homemade burgers /easy burger recipes / healthy chicken burger patty recipe.

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Chicken lasagna

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INGREDIENTS

Boneless chicken breast           - 2 medium sized pieces

Soy sauce                                  - 1 tbsp           

Pepper powder                           - 1 tsp

Garlic paste                                - 1 tbsp

Oregano                                      - half tsp

Salt                                              - half tsp, always add less salt

Oil                                                - 1 tsp + oil for deep frying

Cornflour                                      - 3 tbsp

Breadcrumbs                                 -half a cup

To Assemble

Burger buns                                  - 4 nos

Mayonnaise                                   - 4 tsp

Cheese slice                                   - 4

Tomato ketchup                              - 2 tsp

Tomato                                            - few slices

Lettuce Shredded as required

PREPARATION

•  Cut the chicken breasts into small pieces. Now we have to mince this chicken chunks. Pulse it in the blender for few minutes. Do not blend more.
• To this minced chicken, add  soy sauce, pepper powder, oregano, salt, garlic paste and give a fine mix. It will be sticky, but do not worry.
• To this, add the cornflour and again combine with a spoon.
• Now add, oil to the mixture and make a medium sized balls. You can grease your palms before making balls.
• Now take a greased round shape (a small lemon sized) and press the burger patty inside it  and then shape it round.
• Take it out and dip it in the bread crumbs and then flatten within your palms lightly. You can make the burger patty thin or thick. I prefer thin patty. Chill for 15 minutes. 
• Now take a frying pan and heat the oil for deep frying. Once hot, make the flame to medium low, add the patties, flip in between and fry both sides( If you fry in high flame, the sides will get burnt leaving the middle part uncooked ). Drain it and set aside.

ASSEMBLING BURGER

• Take your burger bun. Toast them lightly in a pan or oven for a minute. 
• Spread 1 tsp of mayonnaise on one side. Place the tomato slice over it, top it with homemade fried chicken patties, spread some tomato ketchup, place cheese slice and top it with lettuce. Cover it with the other bun slice. Serve and enjoy.