PARFAIT RECIPE- NO BAKE OREO CHEESECAKE PARFAIT

Here am with a perfect treat for all oreo lovers. This no bake oreo cheesecake parfaits can be prepared ahead of time that makes this dish more convenient which suits any occasions. Parfaits is a French dessert, an iced dessert made with egg yolks, sugar, cream, flavorings. The word Parfait in french means 'Perfect'. Here am sharing an American Parfait which is often consisting of layers with fruits, whipping cream, pastries or cookies, ice cream and served in a glass or jar.  My little one craves for sweet treats and she loves oreo dessert recipes and cookies. This creamy chocolaty oreo recipe is much enough to satisfy your sweet tooth. And that too just with three main ingredients. Yes, a quick three ingredient dessert recipe for any festive occasions. You can add more sugar as per your sweet preference.  As oreo cookies are sweet enough for me, i just reduce the sweetness to suit my taste. Any way this dessert can make your day more special, by enjoying your little ones happy face.  Here is the recipe showing how to make oreo parfait / oreo cookie recipes /parfait cups /no bake oreo dessert.

Similar recipes
No bake lemon cheesecake
Cherry cheesecake shots
Mango cheesecake cups
Mango falooda
Strawberry Panacotta
Egg less chocolate mousse

INGREDIENTS ( for 4 glasses)

Oreo cookies                    - 15 cookies

Unsalted butter                 - 2 tbsp, melted

Cream cheese                    - 1 pkg of 220 g , softened

Sugar                                 - 2 tbsp, can add more

Heavy whipping cream      - half a cup

PREPARATION

• Take half of the oreo cookies and chop it coarsely. Set it aside.
• Crush or powder the remaining cookies. Set aside few tablespoons of crushed or powdered oreo for decorating the parfaits.(i just used powdered cookies for the base layer as i have some left overs, but i prefer crushed cookies for parfaits).
• First prepare the base -- Add the melted butter to the other crushed cookies. Combine it.
• Divide this cookie mixture into four glass cups with a spoon and press lightly. Refrigerate it until you prepare the cheesecake mixture.
• Now we have to prepare the cheesecake filling for the next layer -- Add sugar and whipping cream in a bowl. Beat it well until soft and fluffy.
• In a separate bowl add cream cheese  (i used Almarai cream cheese cubes). Beat it well.
• Now add the blended cream cheese to the whipped cream mixture. Mix it well. Do not over mix.
• Add the coarsely chopped cookies to this mixture.
• Add this over the the crushed cookie layer of each cups which is kept in refrigerator.
• Refrigerate for 4 hours or overnight. 
• While serving decorate with the crushed cookies which is kept aside for decorating.
• Serve chill.