MUSHROOM DISHES - CHILLI MUSHROOM STIR FRY

STIR FRIED CHILLI MUSHROOM

Again am back with a mouth-watering mushroom recipe. Mushroom is the favorite veggie which my kids love to have without compelling. Even i love to cook this often at home when am tired of eating chicken recipes. When curried, this vegetable tastes better than a simple chicken curry recipe. Chilli mushroom dry is the most viewed recipe on my youtube channel too. Here am sharing with you a simple stir fry recipe with mushroom. Am sure, you all will surely love this stir fry chilli mushroom and no doubt that this recipe will get you hooked. Easy dinner recipes with mushroom have been asked by some of my readers and here it is. Sorry for the delay in posting. So here is the recipe showing how to make stir fried mushroom chilli/ vegetarian recipes/tasty mushroom recipes/mushroom stir fry/fried mushrooms/mushroom soy sauce/mushroom fry recipe/stir fry recipe/chilli mushroom.

Other mushroom recipes
Mushroom chili gravy
Sauteed mushroom masala
Chili mushroom dry
Kaju mushroom masala curry
Mushroom pulao
Kadai mushroom
Butter fried mushroom
Vegetable stew
Mushroom popcorn
Mushroom gravy
Mushroom pepper gravy

INGREDIENTS

Mushroom   - 400 g

Oil   - for deep frying

For marination

Pepper powder - quarter  tsp

Chili powder    - half tsp

Garlic powder  - 1 tsp

Light Soy sauce - 2 tsp

For the batter (increase the quantity in this same proportion)

Maida/ All purpose flour   - 4 tbsp

Cornflour    - 4 tsp

Soy sauce    - 1 tsp

Salt to taste (add less)

For the stir fry

Garlic       - 4 big cloves, finely chopped
Ginger   - a small piece, chopped finely

Green chilies - 2 nos, slit

Onion      - 1, big, diced

Cornflour - 1 tsp mixed in quarter cup of water

Soy sauce      - 1 tbsp

Tomato sauce + chili powder - 2 tsp + half tsp

Bell peppers  - half a cup, diced

Sugar  - quarter tsp

Tomato sauce - 1 tsp, final stage

Oil - 2 tsp (use the mushroom fried oil)
Salt to taste

PREPARATION

• Wash the mushrooms well and cut each mushroom into 4 slices. Set aside.
• Marinate it with pepper powder, garlic powder, chili powder and soy sauce. Set aside.
• Now make a thick batter using All purpose flour, cornflour, soy sauce and salt in a separate bowl. Add few drops of water for making a thick batter (do not add more water). Keep this aside.
• Heat a wide bottomed pan with oil for deep frying. Now take the marinated mushroom one by one, coat well in the flour mixture and slide it to the hot oil. Do not fry overcrowded. Once both sides of the mushroom turn golden and done, transfer it to a paper towel. Set aside.
• Now heat another pan or wok with 2 tbsp of oil (you can use mushroom fried oil). Saute the finely chopped garlic, ginger, and chilies slit over a medium-low flame. Then saute the diced onion for a minute.
• Add cornflour mixed water and saute again for few minutes. Add soy sauce, tomato sauce(mixed with chili powder) and mix very well. Add a quarter cup of water to this. When done, add the fried mushroom along with diced bell pepper. Combine well with the sauce. Finally, add a teaspoon of tomato sauce and sugar. Check for salt. Stir fry until the mushroom is well coated with the sauce. 
• Serve hot along with fried rice or ghee rice.