PUDDING RECIPE / YUMMY RAFFAELLO PUDDING
We all love to have Raffaello candy or Raffaello chocolate. But what about a pudding with this Raffaello flavor. Yes, that's what I have tried here. And thank god, it really came out very well. A few years back I have posted a similar recipe - raffaello pudding but this one tastes good as it is more creamy. Though i have not used hazelnut or white chocolate for making this yummy creamy Raffaello pudding, it tastes amazingly delicious. Addition of white chocolate in this pudding recipe will surely make the difference but most of my viewers need simple and handy ingredients recipes. You can also top this pudding with some white chocolate shavings for making this pudding rich and crowd-pleasing. Here is the recipe showing how to make yummy party pudding or yummy creamy Raffaello pudding without fresh cream. Here i used a mixture of milk powder and milk instead of fresh cream which really makes this dessert so simple and special. So let's move on to the recipe of this simple dessert recipe.
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INGREDIENTS
Desiccated Coconut/coconut powder- 1 cup
Cold milk - 1 cup
Cold milk - 1 cup
Whipping powder - 2 sachet
Condensed milk - half a cup ( or as required)
China grass - 8 g (agar agar)
Vanilla essence - 1 tsp
Milk powder - 3 tsp (optional, instead of fresh cream we are using milk powder plus milk mixture)
Desiccated coconut - half a cup or more
Almonds - as required
Vanilla essence - 1 tsp
Milk powder - 3 tsp (optional, instead of fresh cream we are using milk powder plus milk mixture)
FOR DECORATION
Coconut balls - 5 or 6 nosDesiccated coconut - half a cup or more
Almonds - as required
- Prepare the whipped cream using whipping powder and milk. (here is the video link - how to make Whipped cream at home ). Set aside.
- Soak the china grass in half a cup of water and then cook over a slow flame until it dissolves to a clear liquid. When done, set aside to cool slightly. Do not combine the hot china grass mixture with the whipped cream.
- To the whipped cream mixture, add condensed milk and combine very well.
- Add the vanilla essence, milk powder and milk mixture (combine together 3 tsp of milk powder and 3 tsp of milk ) and combine very well.
- Add the prepared china grass liquid to this mixture and again combine well.
- Now, finally add the desiccated coconut and mix well.
- Pour it into a pudding tray.
- Keep refrigerated for 6 to 8 hours or overnight.
- When done, decorate with Raffaello balls or coconut balls, almonds and desiccated coconut.
- Please watch the video here - Raffaello pudding
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