EASY COFFEE PUDDING RECIPE

EASY PUDDING RECIPES / COFFEE PUDDING 

Pudding recipes especially easy pudding recipes are favorite for everyone. I am not fond of sweets much but I love to make some desserts or puddings for my guests and often for my family as my kids crave for puddings especially chocolate flavored pudding recipes. Tea and coffee are the most refreshing drinks which can be served either hot or cool and it comes in a variety of flavors too. We can make a variety of sweets and desserts with coffee flavors. Here am going to share the recipe for coffee pudding which is really very easy to make. Yes, you can make coffee pudding in different ways like steamed coffee pudding, biscuit and coffee pudding, creamy coffee pudding, eggless coffee pudding, coffee custard pudding like so. In this pudding recipe, coffee powder along with cocoa powder is added which gives a special refreshing taste to the pudding.  When coffee is combined with milk and condensed milk it tastes amazing and pretty refreshing too. This yummy and easy pudding will give you such a refreshing treat for sure. Let's move on to the recipe showing how to make easy coffee pudding. 

INGREDIENTS 

Coffee powder -  2 tsp

Cocoa powder   - 1 tsp optional

Milk     - 1.5 cups

Sweetened condensed milk  - half a tin

Sugar   - quarter a cup

Chinagrass  - 8 gms

Choco chips - for decoration only 

PREPARATION

Here is the video showing how to make coffee pudding 

• Set aside the pudding bowl or mold ready before preparing the pudding mixture. For that grease the mold or bowl sparingly with butter. Stick the choco chips inside the bowl or mold. Keep it in the freezer until we prepare the pudding mixture.
• LET'S MAKE THE PUDDING MIXTURE - Heat a pan with half a cup of water. Once it starts to boil, add coffee powder to it. Prepare a strong black coffee and set aside.
• Then cook the chinagrass along with half a cup of water until melts to a clear liquid. 
• Meanwhile, you can boil the milk in another pan. When it starts boiling, add cocoa mixture(mix cocoa powder with some water and make a paste ). Combine very well. Add condensed milk and sugar. Mix again. Add the prepared strong coffee and combine. 
• Now add the melted china grass and cook well for a minute or two. Remove from flame.
• Strain it and transfer this pudding mixture into another bowl. 
• Allow it to cool slightly(just for 2 minutes).
• Now take out the prepared mold and bowl from the freezer. Pour the pudding mixture gently. 
• Keep it in the refrigerator for 4 to 5 hours or until it sets.
• When done, invert the pudding to a plate.
• Yummy creamy Coffee pudding is ready.