NO OVEN EGGLESS CHOCOLATE CAKE PUDDING

YUMMY PUDDING RECIPES

Desserts, especially pudding recipes are the highlight of any special occasions. We all need something special like sweets or desserts to treat our guests. I love to make variety pudding recipes for my guests as pudding recipes are very less mess recipes for me. This eggless chocolate cake pudding is an outstanding pudding recipe with eggless chocolate cake as the base and topping with homemade chocolate sauce. The eggless chocolate cake is very easy to make cake recipe that too without oven. This no oven no egg cake recipe is really superb moist and the chocolate sauce which I used for topping this cake pudding absolutely creamy and yummy. 

INGREDIENTS

For Chocolate cake (1 cup = 250 ml)

All purpose flour/ maida - 3/4 cup

Cocoa powder - 3 tbsp

Coffee powder - half tsp

Baking powder -half tsp

Baking soda - quarter tsp

Salt - quarter tsp

Oil - quarter a cup

Powdered sugar - half a cup

Lemon juice -half tsp

Curd - 2 tbsp

Water - half a cup

For Chocolate Sauce

All purpose flour/ maida - half tsp

Coffee powder - half tsp

Cornflour - half tsp

Cocoa powder- 2 tbsp

Water - 2 tbsp

Milk - half a cup

Sugar - quarter a cup or more

PREPARATION

Here is the video

• Set aside the cake tin or steel bowl ready. Here I took two steel bowls. Grease the bowls with oil and dust it with flour and tap out the excess flour.
• Now let's prepare the cake batter. For that, take a large bowl and mix together oil and powdered sugar. Mix well.
• To this add curd and lemon juice. Again mix well.
• Now keep a siever over the bowl and add flour, cocoa powder, baking powder, baking soda, salt, coffee powder. 
• Sieve well and combine it with the wet ingredients. Fold very well.
• Then add water little by little and mix very well. So the batter is ready.
• Now pour the batter to the prepared bowls. Tap the bowls. Cover it with aluminium foil.
• Here we are going to steam it in a non-stick pan instead of using oven or a steamer. So heat a non stick pan  with some water. Keep a lid and once the water boils, keep the steel bowls with batter over it. 
• Steam cook it for 30 to 35 minutes with lid closed. Once the tooth pick inserted comes out clean, then the cake will be ready. 
• Meanwhile make the chocolate sauce.
• Add all those ingredients given under for making sauce in a pan except butter. Mix very well without any lumps. Few lumps are ok.
• Then heat it over a very low flame until it thickens slightly. You must stir this mixture Continuosly. Once it thicken slightly, add butter and combine well. Remove from flame. Pass it through a strainer and transfer it to a bowl. Set this aside.
• After 30 minutes or when the cake is cooked, take out the cake tin and pass a knife along it's side. You can wait for the cake to cool down. But I didnt. Invert it into a plate.
• Cover the cake with this prepared chocolate sauce . 
• Decorate with a teaspoon of condensed milk and can serve hot or cool.
• Really it's yummy. 
• Please watch the video of the same -