ICECREAM CHICKEN - VARIETY CHICKEN DISH/ HOW TO MAKE ICECREAM CONE IN FRYING PAN

VALENTINE'S DAY SPECIAL RECIPE

Some chicken dishes are always so addictive and impressive. And no doubt, such chicken recipes tastes amazingly delicious in each bite. This chicken dish is a special recipe which i prepared for Valentine's day. I know we all will be browsing for something special to surprise your loved ones.  I though of sharing a surprise cookie chocolate for this Valentine's day. But my viewers are requested for a spicy treat. So I will be sharing that cookie chocolate only after Valentine's day. Yes, for sure this chicken dish is such a delicious treat. The  Icecream cones are very easy to make at home. You can either bake it in the oven or can easily prepare it in a frying pan. A fun and an exiting way to enjoy with your Valentine. My Valentine' day treat to Ayesha' s kitchen viewers. The filling for this Icecream chicken is up to our choice only. Here I prefer veggies like cabbage, carrot and bell peppers wbich are very finely chopped. And for extra flavoring, I prepared some garlic mayo dip. Just blend mayonnaise and garlic in a blender and then mix it with lemon juice and pinch of salt to balance the taste. Yup ,this chicken starter is bursting with tender juicy spicy chicken, favorite veggies, garlic mayo sauce and the sweet crispy cones is just out of this world. Don't forget to drop your feedback after watch related video. And please subscribe to my cooking channel Ayesha's kitchen for more videos.

INGREDIENTS ( for Icecream cone)

(You can make 8 icecream cones )

All purpose flour/ maida - 3/4 cup

Egg white - 2 nos

Sugar - 1/3 cup ( can add less )

Salt - quarter tsp

Veg oil / sunflower oil - 2 tbsp

Milk  - 3 tbsp

Vanilla essence - half tsp

Other Ingredients required

Chicken   - 200 g, boneless, cut into bite sized pieces

Chilli powder - 1 tsp

Turmeric powder - half tsp

Tomato  Sauce - 1 tbsp

Lemon juice - 1 tsp

All purpose flour/ maida - 2 tbsp

Cornflour - 2 tbsp 

Salt

Breadcrumbs - 1 cup or as required 

Mayonnaise garlic dip - quarter a cup

Mixed vegetables - half a cup , very finely chopped ( I used carrot, cabbage, bellpeppers)

Tomato ketchup for garnishing 

PREPARATION ( Icecream chicken)

Watch the video 

• Let's make homemade icecream Cone. You can use store bought icecream cone instead.
• Now mix together all the ingredients given under for making cone in a large bowl. Add one by one and mix very well ( first whisk the egg whites  very well, then add sugar and sakt. Mix well. Add oil, milk, vanilla essence and then add sieved  flour ).
• Make a smooth thick lumps free batter. No need of adding water.
• Once the batter is done, heat the pan.
• Once hot, reduce the flame to medium low and then pour 2 tbsp of this batter.
• Flatten it with a spoon. Cook both sides until slightly golden.
• Once done, immediately shape it into a cone which is very important. 
• Repeat the same with the remaining batter.
• The cone will be crispy and crunchy once cooled.
• Now lets prepare the chicken. Marinate the chicken cubes with chilipowder, turmeric powder, tomato sauce, lemon juice, cornflour, maida, salt.
• Coat this marinated chicken with bread crumbs and set aside.
• Heat oil in a pan for deepfrying. 
• Once hot, reduce the flame to medium low and then fry until golden . Once done, transfer it to a plate.
• Chop the carrot, cabbage, bell peppers very finely and set aside ready.
• Blend garlic and mayonnaise in a blender until smooth and then add lemon juice and a pinch of salt.
• Let's assemble this Icecream chicken. Take an icecream cone, spread garlic mayo, add veggies, add fried chicken followed by garlic mayo and veggies.
• Garnish with tomato ketchup and garlic mayo.
• Serve and enjoy the crisoy crunchy sweet and spicy chicken treat.
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