SIMPLE CHOCOLATE PUDDING - NO CHINAGRASS NO GELATIN PUDDING

YUMMY CREAMY CHOCOLATE PUDDING

Pudding recipes are always my all-time favorite dessert recipes. I always end up a party or any function with this yummy treat. I have made this yummy dessert few times whenever i crave for a chocolate dessert. If you are looking for a pudding recipe without gelatin and china grass,  this yummy creamy chocolate pudding is a great one. A perfect pudding to serve after the main course. Let's learn how to make easy and simple pudding without using gelatin or china grass today. Yes, you can prepare pudding even without using gelatin and china grass. Instead we are using cornflour for setting this pudding. For all those chocolate lovers, this is a must try sweet treat. I have added a hint of coffee powder for a coffee flavor or you can add vanilla essence instead. 

INGREDIENTS 

Milk    - 1.5 cups

Sugar    - 1 cup

Dark chocolate compound - 1 cup, grated, you can also use dairy milk chocolate instead(200 g)

Cornflour   - 3 tbsp

Coffee powder - 1 tsp

PREPARATION

Here is the video for Chocolate pudding without chinagrass and gelatin

• Combine together cornflour and coffee powder in a bowl along with some water. Make a thick paste. Set aside.
• Boil milk in a pan. Once it starts boiling add sugar and mix it well until sugar melts completely. 
• Now add the grated chocolate or dairy milk chocolate and milk until well combined over a medium flame.
• When the chocolate completely melts, allow it to boil.
• When the milk and chocolate mixture starts to boil, add the cornflour coffee mixture.
• The flame must be very low and stir continuously. It will start to thicken.
• Cook for about 3 to 5 minutes over a very low flame.
•  When done, transfer it to the pudding tray.
• Let it cool slightly and then decorate it with grated chocolate.
• Refrigerate it for 6 to 8 hours.
• So creamy chocolate pudding without china grass and gelatin is ready to serve.
• Check this video for Tips and tricks while making pudding.

A WEEKEND VLOG / MEETUP WITH MY FRIENDS / UMM AL QUWAIN MEETUP

Weekend vlog / Meetup with UAQ ladies

Watch my video showing A weekend vlog with my friends

So here am sharing something different for my viewers today. I knew Ayeshas kitchen viewers are eagerly waiting for my routine vlogs and weekend vlogs as many of them had requested me to share the same. So I thought of sharing a weekend vlog with my friends in Umm Al Quwain, UAE. 

All I think about when am with my friends is having some fun time and I really enjoy such gathering with friends as it will be fun packed and of course lots of discussions about our daily lives. Especially when we are away from our hometown, we require such gatherings to relieve our work stress and homesickness.

Am not a full-time vlogger, but when I flew to my hometown (Kerala) for vacation last time, I thought of sharing some vlogs from Kerala with my viewers.  But I couldn't due to the busy atmosphere there with the family.  Also recently many of my viewers requested me to change my vlog language to English. As a Malayalam food vlogger and a Kerala vlogger, I think it's fine to share authentic Kerala recipes in the Malayalam language rather than in English. Right?. Moreover, I feel very comfortable in my mother tongue.  

Other than cooking I love painting, makes DIY crafts, gardening etc. and I have started another Youtube channel named Aysha's World of Crafts and Tips.  But I missed all these passions these days because I didn't get enough time to do things which I love doing.   Blogging and vlogging changed me a lot. I have to spend more time in editing and some other blogging works. I know this weekend vlog is not edited to the perfect. Though it's never like what I expected, I somehow managed to do a vlog with my friends. Yah..it's always interesting to see others' routine vlogs and watching how beautifully they organize their day.  So as a part of my vlogging, am joining my friends ( in Umm Al Quwain, UAE) so that there will be lots of fun, I guess. Such friends gatherings help us to learn from each other and share our ideas. Really blessed to have such lovely group of ladies in my life. Enjoyed everyone's dishes ( snacks and sweets) of different tastes and variety Kerala dishes. As a Malayalam youtuber and a cooking vlogger, it is great to have such lovely opportunities. So kindly watch my Weekend vlog, Women's Day special meetup, UAE ladies group meetup and drop your feedback and suggestions in the comment box. Thank you.

CARROT PUDDING - EASY AND PERFECT PARTY PUDDING

YUMMY CARROT PUDDING

Carrot Pudding is one of  our favorite pudding recipes which is very creamy in texture and looks very attractive. The fine orange color of this pudding makes this pudding very special especially when served as a party dessert or party pudding. Like tender coconut pudding, carrot pudding is a common pudding or dessert for any party or any function. The simplicity of this carrot pudding makes us additive. Iam sure you will crave for this pudding. Here am adding raw carrot paste ti the milk instead of cooked carrot which really makes this pudding very special. Do try this easy and simple pudding recipe and drop your feedback. Here is the recipe showing how to make perfect carrot pudding or yummy carrot pudding.

Related recipes

Tender coconut pudding
Simple milk pudding in 3 colors
Homemade condensed milk
Carrot Halwa
Homemade chocolate chips

INGREDIENTS

Carrot   - 1 cup, chopped or sliced

Milk   - 2 cup

Grated or scraped coconut - quarter a cup

Chinagrass - 8 gms

Condensed milk - half a cup

Sugar - one third of a cup or more 

For decoration

Sweet coconut mixture

Pistachios powdered

PREPARATION

Please watch the video 

• Blend carrot chopped along with a little water in a blender until smooth thick paste. Set this aside.
• Melt the chinagrass along with some water over a low flame until it melts to a clear liquid.
• Meanwhile boil the milk in a pan. Once it starts to boil, add sugar and condensed milk.
• Mix until well combined.
• To this add the fine carrot paste and mix well.
• Then add the scraped coconut and mix.
• Finally add the melted chinagrass through a strainer and mix well. 
• Heat it for a minute. Do not boil after adding melted chinagrass.
• Remove from flame and immediately transfer it to the pudding tray. 
• Once cooled slightly, keep it in the refrigerator to set. It will take 3 to 4 hours to set.
• Once set, decorate the pudding and serve.

SIMPLE MILK PUDDING - THE EASIEST MILK PUDDING IN 3 FLAVORS

SIMPLE AND EASY  MILK PUDDING 

Hi foodies, welcome back to Ayesha' s kitchen. Many of my viewers are requested for a very easy and simple pudding recipe with handy ingredients. Pudding recipes or desserts recipes are my all time favorite recipes which I love to experiment with. I am rushing to share my innovative and yummy pudding recipes as soon as possible on my viewers request. For setting a pudding, any of these ingredients  are used. Like Chinagrass / agar agar, gelatin, cornflour, custard powder etc. But for a pudding with firm texture, you must add chinagrass or gelatin. Chinagrass or agar agar is the veg substitute for gelatin though veg gelatin is available these days. For making a luxcious pudding, the amount of chinagrass is crucial. Here in this pudding if u use more chinagrass , then you will get a hello texture. For party or any functions, such jello textured pudding is great but taste wise, i prefer firm but creamy puddings. For this simple milk pudding, i have uses different flavored and colored essences like badam essence, strawberry essence, pista essence etc. This yummy pudding is a common pudding recipe especially for any parties or any functions. This pudding looks very attractive and inviting. With very less ingredients you can make luscious pudding without any mess. 

Related recipes 

Tender coconut pudding 

Coconut milk ice

Orange delight

White chocolate pudding

Broken wheat dessert

Coffee pudding

Vermicelli milk pudding

Coconut water pudding

2 ingredient coconut sweet

INGREDIENTS

Milk        - 2.5 cups ( 1 cup = 250 ml)

Sugar      - quarter a cup

Condensed milk - half a cup 

Pista essence, strawberry essence, badam essence   - few drops 

Chinagrass / agar agar    - 8 gms

For decoration

Pistachios sliced  - few

Almond sliced - few

Chopped glazed cherries - few

Sweet coconut mixture - few

PREPARATION 

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• Melt chinagrass or agar agar in a pan along with half a cup of water until it melts to a clear liquid over a medium low flame.
• Meanwhile, boil milk in a pan. Once it starts to boil, add sugar and condensed milk. Mix well to combine.
• To this, add the melted chinagrass through a strainer and mix well for a minute. 
• Transfer this mixture to three equal bowls.
• Add the different essences to these bowls and mix well.
• Then pour these mixture immediately to different bowls or trays to set. 
• Let it cool slightly and then decorate it with pistachios sliced, almond sliced, cherries chopped and sweet coconut mixture. 
• Keep it in the refrigerator to set. ( For 3 to 4 hours) .