PURI BHAJI / POORI MASALA - HOW TO MAKE POTATO MASALA

Perfect Poori Masala Recipe / Poori Bhaji

Poori masala or Puri Bhaji is a very popular Indian breakfast recipe which will be everyone's all time favorite. Recently I have shared the recipe for Perfect puri which pairs best with this potato curry or potato masala. You can also serve this yummy potato side dish with dosa , chapati etc. Making morning breakfast is really hard for most of the ladies though we love to have yummy veg side dishes like this. This potato curry is really less mess curry recipe and is very easy to whip up even in those busy days. Do try this easy vegetable curry recipe or easy potato curry and do let me know the feedback in the comment section below.  

INGREDIENTS

Potato - 2 nos, large 

Onion - 1 , big sized

Mustard seeds - -half tsp

Urad dal - 1 tsp

Dried red chilies - 2 nos

Green chilies - 2 nos

Garlic - 3 nos, chopped

Turmeric powder - 1 tsp

Curry leaves as required

Coriander leaves as required

Salt as required

Oil as required

PREPARATION

Here is the video showing How to make poori masala

• Peel and cut the potatoes into medium sized pieces and pressure cook it along with salt and 2 cups of water for 2 whistles. 
• Once the pressure completely released, heat a pan and add oil.
• Splutter mustard seed and then add urad dal, green chilies, red chilies, chopped garlic and saute for a while.
• Then add the sliced onion and saute well. 
• Once onion turns soft, add salt and turmeric powder.
• Now add the cooked potato along with its water. Reserve some water for later use .
• Mash it slightly and cook well.
• Add the reserved water little by little and cook over a medium flame until the curry turns thick and done. 
• Once done, garnish with some chopped coriander leaves. 
• Serve hot along with Soft puffy puri.

Also please watch the video of "how to make soft idli with two yummy chutnies" below: