LOLLIPOP RECIPES / CAULIFLOWER LOLLIPOP
Cauliflower lollipop/gobi lollipop is a vegetable starter or snack which is very delicious with crunchy crust and softness inside. It has a unique taste and is a great recipe for vegetarians to enjoy as a starter or as a snack. Not used any artificial color and is done with completely healthy ingredients. It looks same like chicken lollipop and it goes well in parties as a vegetarian lollipop. I was thinking of something new with this cauliflower / gobi my favorite veggie and very happy with this recipe. I prepared chicken lollipop and gobi lollipop for a party and it turns out well with a big hit in that party. An ideal snack or finger food for a get together or kids parties. Here is the recipe i came up with showing how to make vegetable lollipop / cauliflower lollipop / gobi lollipop.
INGREDIENTS
Cauliflower florets with long stem - 15 nos
Gram flour / besan - 5 tbsp
Corn flour - 3 tbsp
Rice powder - 1 tbsp
Soy sauce - 2 tbsp
Tomato sauce - 1 tbsp
Ginger garlic paste - 1 tbsp
Kashmir chili powder - 1 tsp
Coriander powder - 1 tsp
Salt
Oil
PREPARATION
- Combine together gram flour, corn flour, rice powder, soy sauce, tomato sauce, ginger garlic paste, kashmir chili powder, coriander powder and salt in a bowl.
- Add less water to make a thick batter and the consistency is same like Bhaji or pakora batter. Does not make too thin batter.
- Separate the cauliflower florets carefully along with its stem and set aside.
- Heat oil in a wok for deep frying.
- Once hot, make the flame to medium and dip each cauliflower florets in this thick batter and put it in the hot oil.
- Do the same with the rest of the florets and deep fry then until crispy and golden.
- You can cover the stem with foil before serving.
- Serve hot.
