CHICKEN KABSA RECIPE
INGREDIENTS
Chicken -1 kg( 8 big pieces)
Onion chopped -2 nos
Ginger garlic paste -1 tbsp
Tomato peeled and diced -1
Coriander powder -half tsp
Garam masala powder -2 tsp
Potato(optional) medium -2 nos cubed
Tomato paste -3 tbsp
Chicken stock -half cup or 1 cube
Salt
Oil or ghee
Basmati rice -5 cups or 1 kg
Please check my Kabsa Recipe here prepared without using pressure cooker
PREPARATION
- Cook chicken in a vessel with enough water. Add a pinch salt.
- Cook it for 10 minutes until chicken is half done in a very low flame.
- Keep the chicken and stock separately aside.
- In a pan cook potato for 5 minutes and keep it aside.
- Now take a pressure cooker and heat oil or ghee.
- Saute onions till golden brown and add ginger garlic paste, coriander powder, garam masala powder, tomato, tomato paste and chicken cube(optional).
- Add salt as required.
- Then add the cooked chicken to it and cook well until golden brown.
- Now pour the chicken stock water, which is kept aside after cooking the chicken.(it should be 9 cups, as the rice is 5 cups).
- If the stock water is less, then add an extra amount of water required.
- When the water starts boiling, add rice.
- Stir well.
- Close the lid of the pressure cooker and cook on a medium-low flame for 1 whistle. Simmer after the first whistle and off the flame before the second whistle.
- When done, release the pressure after 2 minutes. Open the lid and mix gently.
- While serving, mix the cooked potatoes along with the rice and chicken(optional).
