EASY DESSERT RECIPE - SWEET VERMICELLI KESARI / SEMIYA KESARI
INGREDIENTS
Vermicelli / Semiya -1 cup
Sugar -4 tbsp ( or as required)
Milk - half cup
Milk maid( optional)-3 tbsp
Banana - 1 (finely cubed)
Ghee
Nuts
PREPARATION
- Heat 1 tbsp of ghee in a nonstick frying pan and fry the bananas till golden brown. Keep it aside.
- In the same pan , add 1 tbsp of ghee and fry the vermicelli / semiya for few seconds.
- By the time, boil half cup of milk with 1 cup of water in another pot.
- Pour this hot milk to the fried semiya and cook well, stirring continuously.
- When the vermicelli is half done, add the milk maid and sugar.
- When it becomes thick and all the moisture evaporates and leaves from the sides of the pan, switch off the flame.
- Next step is assembling for that take a bowl and spread some ghee in it.
- Drop the cooked vermicelli in the bowl and with the back of a spoon, gently press it and spread evenly.
- Decorate with some fried banana and nuts.
