PRAWN RECIPES - PRAWN FRY

PRAWN RECIPES - PRAWN FRY

Hi friends.,Welcome AYISHA'S KITCHEN. Prawn fry is considered to be the signature dish of Kerala. So lets see how to make spicy and flavorful prawn fry within minutes.

INGREDIENTS

Prawns                          -500 g
Tomato                          - 1 (big), chopped
Small onions                 -6 nos, chopped
Garlic crushed              - 1 tbsp
Kashmiri chili powder  -2 tbsp ( as it is for my kids I didn't used it)
Coriander powder        - 1 tbsp
Turmeric powder          - 1 tbsp
Salt
Oil
Curry leaves

PREPARATION

• Clean the prawns and drain the excess water.
• Crush the tomato with hand in a bowl and add chopped small onion, crushed garlic, chili powder, coriander powder, turmeric powder and salt.
• Crush all the masala together and marinate the prawns with the masala.
• Heat oil in a pan and when hot,  put the marinated prawns along with curry leaves.
• Stir occasionally.
• Serve hot. Yummy.