GARLIC CHICKEN RECIPE
INGREDIENTS
Chicken boneless - 500 g (cut to cubes)
Garlic (chopped) - 3 tbsp
Spring onion - 2 tbsp
Onion - 2, chopped
Capsicum - 1, chopped
Green chili - 1, chopped
Red chili powder - half tsp
Pepper powder - 2 tsp
Soy sauce - 2 tsp
Tomato sauce - 1 tsp
Water - 1 cup
Corn flour - 2 tbsp + half cup for chicken marinating
Plain flour (maida) - half cup
Garlic paste - 2 tsp
Egg - 1
Salt
Oil
Coriander leaves
PREPARATION
- Mix in maida, half cup cornflour, 2 tsp garlic paste, 1 tsp pepper powder, egg and salt with little water.
- Make a thick batter and marinate the chicken with it.
- Keep refrigerated overnight or at least 4 hours.
- Heat oil and fry the chicken on a low flame until golden.
- Now heat oil in a pan and add chopped garlic, spring onion and saute for a while.
- Then add chopped onion, green chili, and capsicum.
- Saute on a medium flame and then add red chili powder, pepper powder.
- Saute till the oil separates.
- Now add the soy sauce and salt.
- Mix well.
- When the water gets dried, add 1 cup of water and boil it.
- When it starts boiling, mix 2 tbsp cornflour in half cup of water and add it to this gravy.
- Reduce the flame. And when it starts boiling, add the fried chicken.
- Pour 1 tsp tomato sauce.
- Cook for 5 minutes in medium flame.
- Sprinkle some coriander leaves.
- Serve hot.
