SOFT CHOCOLATE FUDGE - DESSERT Recipe

SOFT CHOCOLATE FUDGE

INGREDIENTS

Marie Biscuit                                     - 10 nos

Cashew nuts                                      - 15 nos (chopped)

Raisins                                                - few

Pista or badam                                   - 10 nos(chopped)

Cocoa Powder                                   - 1 tbsp

Condensed milk                                -3 tbsp

Sugar                                                  -2 tsp

Milk                                                     -1 tbsp (optional)

Vanilla essence                                 - 1 tsp

Unsalted Butter                                - 1 1/2 tbsp (melt it in hot water)

PREPARATION

• Break the biscuits and powder it in a blender.
• Then transfer it to a bowl and add chopped cashews, raisins, chopped pistas or badams, sugar and vanilla essence.
• Mix well with a spoon and then add cocoa powder, condensed milk and melted butter.
• Now mix well and make a dough like chappathi dough, if needed u can add milk for making a smooth dough.
• Either u can wrap it tightly in a butter paper or can transfer to a greased square pudding tray and press evenly.
• Keep it in the refrigerator for 2 hours (do not keep in freezer).
• After 2 hours, remove the butter paper and cut the chocolates into round shaped fudge.
• Or if it is in pudding tray cut the chocolates into desired shapes.