RAW MANGO SHRIMP CURRY
Raw manga shrimp curry is a curry based shrimp dish with shrimp and raw mango as the main ingredient. It is a very popular traditional curry in Kerala which is known as pachamanga chemmeen curry. A very aromatic and inviting curry served along with rice and stir-fried vegetables. So here is the yummy recipe showing how to make pachamanga chemmeen curry/raw mango recipes/shrimp curry recipes/prawns curry/kerala curry/nadan thenga curry.
INGREDIENTS
Prawns - 10 nos (if medium sized)
Raw mango - 1 ,medium
Turmeric powder - half tsp
Chili powder - 1 tsp
Green chilies - 2 nos
Grated coconut - 1 cup
Fennel seed(perum jeera) -1 tsp
Small onions - 4 nos
Salt
Oil
Curry leaves
PREPARATION
- Remove the skin of raw mango(optional, i added with skin) and cut into small pieces.
- In a clay pot, put prawns, raw mango pieces, green chilies, turmeric powder, chili powder, salt, and little water.
- Cook it till the mango and prawns get cooked.
- Grind grated coconut, fennel seed, and small onion with little water to a fine paste.
- When the prawn is cooked, then pour this over it and cook for few minutes. Sir well.
- When bubbles start coming(very important), switch off the flame. (do not let the curry to boil)
- In a separate pan, heat some oil and fry sliced small onions and curry leaves.
- Pour it over the curry.
