RECIPE FOR SALMON FISH / INDIAN FRIED FISH RECIPE
Fish head curry is a very popular dish among Malaysian and Singaporean dish. A typical fish head curry served in a clay pot attracts a wide range of tourist too. The fish that usually used is rohu. But here I am sharing with you a fish head FRY recipe. That too a SALMON head, which is found in fresh water and ocean. Let us make a recipe of salmon head fry with Kerala masala.
INGREDIENTS
Salmon head - 2 nos + 6 nos flesh pieces
Lemon juice - 2 tsp
Tomato - 1 (small) , chopped
Ginger garlic paste - 1 tbsp
Coriander powder - 1 tbsp
Turmeric powder - 1 tbsp
Red chili powder - 3 tbsp
Crushed black pepper - 2 tbsp
Rice powder - 3 tbsp
Salt
Oil
Curry leaves
PREPARATION
- Marinate the fish with lemon juice and salt.
- Keep refrigerated for 30 minutes.
- Meanwhile make a ground paste of chopped tomato, ginger garlic paste, coriander powder, turmeric powder, chili powder, crushed pepper and salt.
- The masala should be thick enough.
- Add 1 tbsp of oil to it (preferably coconut oil). Mix well.
- Now marinate the fish again with this paste and keep refrigerated for another 30 minutes.
- And then heat oil in a pan (do not pour more oil).
- Take each fish and grease it with little rice powder and then fry in the hot oil. Put some curry leaves while frying.
