SPICY CHICKEN CURRY
INGREDIENTS
Chicken - 1 kg (marinated with 1 tsp turmeric powder and salt, and refrigerated)
Sliced onion - 1, big, sliced
Chopped tomato -1, big, sliced
Green chili -2 nos
Garlic chopped - 2 tsp
Ginger garlic and fennel seed paste - 2 tsp
Turmeric powder -1 tsp
Kashmiri chili powder -3 tsp, can add more or less
Coriander powder -4 tsp
Garam masala powder - 1 tsp
Curry leaves
Coriander leaves
Salt
Oil
Small onion
PREPARATION
- Heat oil in a vessel and add green chilies, saute for a while.
- When fine aroma comes, add chopped garlic.
- Again saute it and then add sliced onion and cook until golden.
- Then add the chopped tomato along with required salt.
- Close the lid and cook for few minutes.
- Now add ginger, garlic and fennel seed paste.
- Let it cook until the gravy reaches a thick puree consistency.
- Then add the chicken pieces to it and Mix well.
- Now add turmeric powder, chili powder, coriander powder and finally garam masala powder.Mix well.
- Add required salt and put coriander leaves.
- Do not add water right now, let the chicken cook well in the gravy.
- When the chicken is done, add required amount of boiled water. Do not add normal water.
- Cook it, until the oil separates(means oil floats on the top).
- Heat a pan and add some oil.
- Fry the finely chopped small onions and curry leaves.
- When done pour it over the curry.
- Serve hot with ghee rice, chappathi, puri....
