CHICKEN POLA / CHICKEN CAKE / IRACHI POLA
Hi friends... Welcome to AYESHA'S KITCHEN. How about a spicy, super moist cake with chicken?... A best tea time cake snack ever with handy ingredients. I made this cake with some leftover chicken, some grated carrot and egg. Try this spicy chicken cake at home and enjoy with a nice cup of tea. You can also substitute mushrooms or vegetables instead of chicken.
INGREDIENTS
Chicken - 1 cup ( cooked with turmeric powder, coriander powder, salt and then shredded)or leftover chicken
Tomato sauce - 1 tbsp
Garam masala powder - 1 tsp
Egg - 3 nos
Pepper powder - 1 tsp
Milk - 3 tbsp
Corn flour - 2 tbsp
All purpose flour/Maida- 1 tbsp
Coriander leaves, chopped
Ghee
Cashews chopped or coconut slices
Salt
Coconut oil
Carrot grated ( decoration)
PREPARATION
- Heat a pan and when hot add 1 tsp of coconut oil. Then add the shredded chicken pieces to it along with tomato sauce, pepper powder, garam masala powder and salt.
- Saute well on a low flame and keep it aside.
- Whisk the eggs well in a bowl.
- Mix cornflour and maida in milk, stir well. Add it to the egg mixture.
- Mix well without any lumps.
- Now add fried cashews ( chopped) or fried coconut slices ( chopped) to the egg mixture. Mix well again.
- Now finally add the shredded chicken fried pieces to it and stir well all together. Add chopped coriander leaves and check for salt.
- Now heat a non-stick round vessel and spread 1 tsp ghee evenly.
- Pour the mixture into it and spread evenly with the back of a spoon,
- Make the flame to medium-low once the mixture is poured.
- Close the lid and let it cook for 5 minutes.
- Now open the lid and decorate with carrot slices and again close the lid.
- Allow it to cook on medium flame for about 20 minutes.
- Check occasionally.
- When done transfer to a plate and let it cool.
- Once cooled cut into desired shapes.
