CABBAGE BEANS THORAN - KERALA RECIPES

CABBAGE BEANS THORAN - KERALA RECIPES

INGREDIENTS

Cabbage                 - 1 cup, finely chopped
Beans                      - half cup, chopped
Turmeric powder    - 1/2tsp
Green chilies          - 1
Coconut                  - 5 tbsp
Small onions           - 2 nos
Mustard seeds
Oil
Salt
Curry leaves

PREPARATION

• Heat a pan and add oil.
• Splutter mustard seed and then add chopped beans to it. 
• Cook for few minutes and put required salt too.
• When beans is half done add cabbage along with turmeric powder.
• Saute well.
• Now crush coconut, green chili, and a small onion in a mixer.
• Then add this coconut mixture to it and mix well.
• Add salt if required.
• Cook until the raw smell of coconut goes off.
• Finally, add curry leaves and serve.