CHICK PEAS RECIPE / KADALA CURRY

CHICK PEAS RECIPE  / KADALA CURRY

INGREDIENTS

Black chickpeas / kadala        - 2 cups ( soaked in water for at least 6 hours)

Onion                                       - 1 (small), chopped

Tomato                                    - half, chopped

Green chilies                          - 2, slit

Turmeric powder                    - 1/2 tsp

Coriander powder                  - 1 tsp

Pepper powder                      - 1/2 tsp

Garam masala powder          - 1/2 tsp

Ginger, garlic, and fennel seed paste                - 1 tsp

Salt

Oil

Curry leaves

Mustard seed

PREPARATION

• Pressure cook chopped onion, tomato, green chiles, ginger garlic paste, turmeric powder, coriander powder, pepper powder, garam masala powder, chickpeas and salt for 4 whistles. Add enough water too.
• Open after pressure releases. 
• Again bring to boil with the lid open. (this helps to get a thick consistency).
• Heat a pan and splutter mustard seeds and fry curry leaves.
• Pour this over the curry and serve hot with puttu/ dosa /idiyappam/ chappati etc...