CARROT PUDDING / CARROT COCONUT PUDDING
INGREDIENTS
Carrot - 2 cups, sliced + 6 tbsp ( decoration)Desiccated coconut - 2 tbsp + 6 tbsp (decoration)
Sweetened condensed milk - half tin
Sugar - 5 tbsp (or as per requirements )
China grass - 10 g
Milk - 3 cups
PREPARATION
Here is the video for another carrot pudding
- Blend carrot to a fine paste in a blender without adding water.
- Soak the china grass in cold water for few minutes and then cook over a slow flame until it dissolves to a clear liquid.
- Boil the milk in a vessel and once boiled add desiccated coconut and pureed carrot along with sugar.
- Stir continuously.
- Then add the condensed milk and mix well.
- Now pour the melted china grass and again mix well.
- Cook for 2 minutes and then switch off the flame.
- Pour it to the pudding tray and refrigerate till it sets.
- Decorate with desiccated coconut and sliced carrot.
- Watch the video - Carrot Pudding
