Pumpkin leaf Thoran / Upperi ( PUMPKIN LEAF CHUTNEY DRY )

PUMPKIN LEAF CHUTNEY DRY

INGREDIENTS

Pumpkin leaf ( maththanila )                 -  20 - 25 tender leaves
Rice water                                              - 4 tbsp
Small onion                                            - 2 nos, finely chopped
Green chilies                                          - 1 (or according to your taste)
Grated coconut                                      - 6 tbsp
Coconut oil    
Salt                                   

PREPARATION

• Pluck the tender leaves of pumpkin and clean them and then slice them finely.
• Crush grated coconut and green chili in a mixie.
• Heat oil in a pan and saute small onion.
• Add the thinly sliced leaves to it along with the crushed coconut and chili.
• Add required salt and sprinkle some rice water over the leaves and then cook it till done.
• Serve with rice...!!!!