INGREDIENTS
Beef - 1 kg ( cut into small cubes)
Shallots / small onion - 25 nos, sliced + 4 nos ( seasoning)
Ginger garlic crushed - 2 tsp
Turmeric powder - 1 tbsp
Red chili powder - 2 tbsp
Coriander powder - 4 tbsp
Pepper powder - 3 tbsp
Fennel seed / perumjeera - 1 tsp
Fenugreek seed / uluva - 1 tsp
Green chili
Salt
Oil
Curry leaves
PREPARATION
- Wash and drain the beef. Keep it aside.
- Heat a nonstick pan and saute chili powder, coriander powder, turmeric powder and fennel seed.
- Saute in a low flame for a while and transfer to a bowl before it get brown.
- Transfer the cleaned beef to a pressure cooker ( preferably clay pot).
- Now add all the ingredients such as dry roasted masala powders, shallots, ginger garlic crushed,fenugreek seed, salt and 1 tbsp oil.
- Mix half cup of hot water if required.
- Close the lid and cook it in medium flame until 4 whistle.
- Heat a pan and add oil. Saute the chopped shallots and then add curry leaves , green chilies , pepper powder and saute well.
- Add the cooked beef to it and cook until the gravy dries up and the beef is coated with the gravy.
- To reduce the thickness you can add little hot water.
- Garnish with curry leaves.
