INGREDIENTS
Bread slices - 10 pieces ( according to the size of the cake / pola )Milk -3 tbsp
Pepper powder - 1 tsp
Egg -2 nos
Onion -2 nos, sliced
Minced chicken -half a cup
Turmeric powder - half tsp
Ginger garlic paste - 1 tsp
Green chilly - 1, chopped
Salt - as per requirement
Coriander leaves - chopped
Oil
Ghee
Cashews, Almonds, for decoration
PREPARATION
- Heat a pan and when hot add oil. Add sliced onion and saute it until done.
- Then add chopped green chilly, ginger garlic paste, turmeric powder and then minced chicken. Add required salt and chopped coriander leaves also. Saute well till done.
- Keep it aside.
- Now lets start making the pola / cake. Remove the sides of the bread and set aside.
- Beat egg, pepper powder, and milk very well . Add a pinch salt too and set aside in a bowl.
- Heat the pan again and spread little ghee. Keep the flame very low.
- Dip each bread slice in the egg batter and line in the fry pan. Keep the bread pieces closely to each other and make a round shape with the bread slices. Fill all the gaps with bread pieces and should look like a pan cake. You can cut the bread slices to fill the gaps. Then spread the chicken fillings over this bread layer evenly.
- If you are much worried about the flame, you can now off the flame.
- After that , close this mixture with the bread slices again by dipping the bread slices in egg batter (the same process) . Pour the excess egg batter all over the bread.
- Decorate with cashews ,Almond and chopped coriander .
- And now turn on the flame and Cook in a low flame.
- Flip the pola / cake after few minutes to another greased hot fry pan and then cook the other side.
- When done, off the flame and transfer to a bowl.
- Once cooled, cut into desired shapes and serve .
