INGREDIENTS
Wheat flour - 1 cup
Cooked beef / chicken - half a cup , shredded
Tomato -1, small (optional)
Cheese - as required
Cabbage - finely grated, 6 tbsp
Egg - 1
Bread crumbs - 1 cup
Oil - for frying
Salt
PREPARATION
- Mix the wheat flour with hot water, salt and 2 tbsp oil .Make a smooth dough like chapati dough. Make 2 big balls out of it and roll it using rolling pin on rolling board , same as for chappathi . Make two big chapati and keep it aside.
- Now for the filling, i took left over beef only. If so , just stir fry the shredded beef in a pan with little oil till crispy. (If the beef is uncooked, then marinate it with turmeric powder, chilly powder, pepper powder ,garam masala powder and salt , Then cook and shred it into fine pieces and then stir fry). Keep it aside.
- Slice the tomato into thin round pieces .
- Beat egg with a pinch of salt and keep it aside.
- Now place a chappathi on a large plate and make small round marks with the mouth of a steel cup or any round object as in the image.
- Then as the first layer, place the sliced tomato inside of each rounded marks.
- Then next, place some cheese over the tomato inside the round shape. Then spread some shredded beef ,and finally some cabbage.
- Close it with another big rolled chappathi and press gently the edges and the small rounds.
- Now cut each rounds with the steel cup and join the edges .
- Dip it in egg batter and roll in bread crumbs and then fry in hot oil.
- Cheesy beef pathiri / Pathil ready