LADYS FINGER RAITA / VENDAKKA PACHADI
INGREDIENTS
Lady's finger - 10 nos, cut into thin slices
Turmeric powder( optional) - 1 tsp
Curd - 5 tbsp
Coconut grated - 1 cup
Cumin seed - half tsp
Green chilly - 1
Dried red chilly - 1
Mustard seed
Coconut oil
Curry leaves
PREPARATION
- Heat a pan and add 3 tbsp of oil. When hot, add the thin sliced lady's finger along with salt, turmeric powder and shallow fry it till crisp.
- Crush together coconut, green chili and cumin seed with a little amount of water in a mixer to a fine paste.Transfer it to a bowl.
- Then add curd to the mixer and just grind the mixture for few seconds and mix it with the coconut paste.
- Mix well and now add the crispy fried lady's finger to it. Check for salt.
- Splutter dried red chilly and mustard seed in a heated pan.
- Pour it over the pachadi.
- Served as a side dish in Kerala sadhya along with rice.
Please watch below the video of bread banana toast on my youtube channel
