DRAGON CHICKEN RECIPE
Dragon chicken is one of the easiest Indo Chinese dish, which is becoming famous in many other parts of the world as well. Majority of North Indian restaurants now serve Dragon chicken as their special menu. Now even in countries like USA, Australia and UAE it is becoming popular among the Indian community. It tastes irresistibly yummy and looks very appetizing due to its vibrant reddish color. Here is a very simple and yummy recipe of Dragon chicken , that could be served as a side dish or main dish with fried rice, chappathi...etc
INGREDIENTS
INGREDIENTS
Chicken - 500 g, boneless, cut into thin cubes
for marination
Egg white - of 1 egg
Pepper powder - half tsp
Kashmiri Chili powder - 1 tsp
Corn flour - 2 tbsp
Ginger garlic paste - 2 tsp
Soy sauce - 1 tbsp
Salt
for the gravy
Garlic - 1 tbsp, finely chopped
Ginger - 1 tsp, finely chopped
Red chili flakes - 2 tsp( i used kashmiri chilli flakes)
Tomato sauce - 3 tbsp
Soy sauce - 1 tbsp
Sugar - half tsp
Oil
PREPARATION
Here is the video showing how to make DRAGON CHICKEN. Please watch my video and kindly SUBSCRIBE to my channel. Thank u
- Marinate the finely cubed chicken pieces with the fine paste of all ingredients given under for marination (add all those ingredients given under for marination into the blender and blend well until smooth). Set aside for 15 minutes.
- Then shallow fry it in hot oil till golden and crispy on a medium flame. When done, transfer it to a plate and set aside.
- Heat a non-stick pan and pour 2 tbsp of chicken fried oil.
- Saute ginger and garlic chopped till light golden and then add red chili flakes. Saute a while and mix in the sauce mixture (mix together tomato sauce, soy sauce, and sugar in a bowl). Check for salt. Mix well.
- When the sauce starts to boil, add the fried chicken pieces to it.
- Let it cook for few minutes until everything is well combined.
- Now the delicious hot and spicy dragon chicken is ready to serve.!!!!
- Here is the video - Dragon chicken recipe
