BISCUIT ROLLS / NO COOK CHOCOLATE ROLL CAKE
Biscuits are my kids all time favorite tea snack. I used to do experiments with biscuits as there are numerous lovely yummy desserts using biscuits. Today i am sharing for you, kids favorite chocolate rolls - a sweet lovely rolls using powdered biscuits and coconut. Here am using oreo biscuit for the chovolaty texture. This chocolate Swiss roll recipe is a no oven recipe too. Moreover this roll ccke can be prepared by kids itself without any mess. A very easy, quick and delicious chocolate roll, with very few ingredients. Do try and enjoy with your kids.!!!
INGREDIENTS
Digestive biscuits - 8 nos, powdered
Oreo biscuits - 8 nos, powdered
( or u can use any one type of this biscuits with 3 tbsp cocoa powder and if you are using Oreo biscuits alone, then no need of cocoa powder)
Milk - 2 tbsp ( for making dough only)
Sugar - 2 tsp ( powdered)
Desiccated coconut - half a cup or one cup
Softened butter - 1 tsp
PREPARATION
Here is the video
- Grind the biscuits together into fine powders and mix them well.
- To this, add milk drop by drop to make a smooth dough. Do not pour the whole milk at a time. Only few tbsp is needed for the dough.
- Make a smooth dough and set aside.
- Now make the coconut mixture. Take desiccated coconut in a bowl.
- To this add sugar ( can add more or less ) , melted butter and mix wel. You will get a sticky texture by adding 2 tsp of milk. So the filling is ready.
- Now keep the biscuit dough on a silver foil and roll it gently with a rolling pin or can do with your hands.
- Spread the coconut mixture and roll the biscuit sheet slowly.
- Shape it like a long bar and cover it tightly with the foil.
- Freeze it for 5 hours.
- Once set, cut into desired shapes.