CHICKEN FRIED RICE
Firstly let me share you a great tip for the perfect fried rice, use the cold left over rice or refrigerate the cooked rice for 6 hours before using it for fried rice. For sure, you will get the perfect restaurant style fried rice.
Thai fried rice is a variety fried rice of Thai cuisine and gets its unique flavor from the fish sauce and the oyster sauce which are the main ingredients used in this dish. But I added soy sauce too along with these two sauces and it tastes yummy. This is the classic version and not the spicy Thai fried rice.
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INGREDIENTS
Chicken breast - cut into 1-inch cubes( half a cup)
Pepper powder - 2 tsp
Cooked brown rice/basmati rice - 3 cups ( how to cook rice for fried rice)
Onion - 1, chopped finely
Garlic - 3 cloves, minced finely
Egg - 1, beaten
Soy sauce - 4 tsp
Oyster sauce - 1 tbsp
Fish sauce - 2 tsp
Carrot - finely chopped or thinly sliced (3 tbsp)
French beans - finely chopped (3 tbsp)
Oil
Salt
PREPARATION
- Heat a wok on a high flame. Meanwhile, season the chicken cubes with pepper and a pinch salt. Add 2 tbsp of oil to the wok and when hot add the chicken cubes. Cook on a high flame until golden and once done keep it aside.
- In the same wok, cook the eggs until done and set aside.
- Now add 2 tbsp of oil to the wok and saute onion, garlic, vegetables for 3 minutes.
- Then add the cooked rice and stir well. Cook for 2 minutes.
- Combine the three sauces in a bowl and add it to the rice and continue stirring for few minutes. Check for salt.
- Now add the cubed or shredded chicken pieces and egg pieces to it.
- Stir well. Serve hot.
