KERALA DUCK ROAST
Hi, foodies.....Welcome to AYESHA'S KITCHEN. Kerala recipes / Kerala dishes are very famous for its taste and flavor. Kerala roast duck is an authentic and traditional dish of Kerala which is served as a side dish along with Appam, Rice, Steam cake and so on. Roasting a whole duck is almost same as roasting mutton/lamb. Kuttanadu is a place in Kerala which is very famous for duck roast and known as Kuttanadan tharavu varattiyath . So today let's see how to make that special roast duck which is hot, peppery and finger licking taste. Do try this recipe for roast duck.
INGREDIENTS
Duck - 1 kg
Onion - 3 nos, medium
Green chilies - 2 nos
Tomato - 2 nos, small
Ginger, Garlic, and fennel seed paste - 4 tbsp
Turmeric powder - 1 tbsp
Coriander powder - 4 tsp
Red chilly powder - 1 tbsp
Pepper powder - 4 tsp
Garam masala powder - 1 tsp
Salt
Oil (preferably coconut oil)
Curry leaves
Coriander leaves
Small onions
PREPARATION
- Heat coconut oil in a pressure cooker and when hot, add sliced onion. Saute for a while and then add green chilies, ginger garlic, and fennel seed.
- Again saute for few minutes and now add sliced tomato.
- Mix well and close the lid for a while.
- Now put the cleaned duck pieces along with turmeric powder, coriander powder, chili powder, garam masala powder, pepper powder(2 tsp ) and salt.
- Mix well, close the lid and cook for 3 whistles. No need of adding water
- When done, off the flame and let it stay for few minutes.
- Now heat oil in a frying pan and fry few sliced small onions (shallots), some curry leaves, coriander leaves and add then add the cooked duck to it.
- Cook with the lid open until the gravy becomes thick. Stir occasionally.
- Finally when done add the remaining pepper powder( 2 tsp) and mix well.
- Serve hot with ghee rice, appam, puttu etc..
