SPICY CHILLI POTATO RECIPE
Hi, friends...Welcome to AYESHA'S KITCHEN. Today's recipe is something very special with thinly sliced Potato. It is a tongue twisting recipe and can be served as both side dish and as a crispy snack too. It looks very appetizing due to its vibrant texture. This recipe is an Indo Chinese version and is very easy to prepare. Kids will love this and surely crave for more. Hope you all enjoyed this recipe. Feel free to drop your feedback.
INGREDIENTS
Potato - 1, thinly sliced or cubed
Gram flour / kadalamavu - 1 cup
Chili powder - 1 tbsp ( can add more or less)
Tomato sauce - 3 tbsp
Soy sauce - 1 tsp
Sugar - half tsp
Kashmiri chili powder - half tsp
Sugar - half tsp
Kashmiri chili powder - half tsp
Salt
Coriander leaves or curry leaves
Oil
PREPARATION
Here is the video
- Mix together the gram flour, chili powder and salt in a bowl.
- Now add some water and make a thick batter without any lumps. Do not add more water. The consistency must be very thick.
- Heat oil in a deep bottomed vessel.
- When hot, dip each thinly sliced potato in this gram flour batter and put into the hot oil.
- Fry both sides in a medium flame.
- Drain the excess oil using tissue paper. Set aside.
- Now we have to prepare the sauce gravy. Heat a wok with 1 tbsp oil .
- Combine tomato sauce, soy sauce,sugar and chili powder in a bowl.
- Add this sauce to the oil along with some water and whem it starts to boil add the fried potato slices and mix well.
- Cook for few minutes and garnish with coriander leaves.
- If you want more gravy you can add sauces and corn flour mixed water accordingly. As it is stir fried version this will be less gravy.
