Hi foodies..Welcome to AYSHA'S KITCHEN. Today's recipe is a very common and popular chicken dish in southern India named Chicken Roast. Chicken is cooked and then roasted in onion, tomato gravy along with other spices. A very simple dish. But most of the people are very careless in sauteing onion that affects the entire taste. Here is the recipe of perfect roasted chicken . Hope you all will enjoy this drooling roasted chicken.
INGREDIENTS
Chicken -500 gOnion -2 nos sliced
Tomato -2 (small )sliced
Ginger garlic paste -1 tbsp
Cardamom, cloves, fennel seed -as required
Turmeric powder -1 tsp
Kashmiri chilly powder -3 tbsp(spicy)
Green chili -4 nos
Coriander powder -1 tsp
Curd - 1 tbsp
Salt
Oil
Curry leaves
PREPARATION
- Make a ground paste of cardamom, cloves, and fennel seed(perum jeerakam) with 1 tbsp of curd.
- Marinate the chicken with this paste along with ginger garlic paste,turmeric powder,1 tbsp kashmiri chili powder and salt.
- Set aside for 15 minutes for best result.
- Then cook the chicken until half done without adding water in a medium flame.
- Heat oil in a pan, when done add green chilies. Saute for a while and then add sliced onion and saute well till golden in a medium flame only.
- Now add sliced tomatoes along with remaining 2 tbsp kashmir chili powder and coriander powder.
- Check for salt and cook well until the gravy becomes soft and mushy.
- Then add the half done chicken pieces to it and mix well and close the lid.
- Let it cook in a low flame for few minutes.
- Finally, when chicken is done add curry leaves and serve hot with chappathi, steam cake.
