BUTTER FRIED MUSHROOM
No doubt...we all love to have mushroom especially veggies. Butter fried mushrooms with our favorite flavors are always a lip-smacking stir fry which is used as a finger food in most of the places. Me too..often made it for my kids and they loved to have it without adding peppercorns.
A sweet, hot, tangy, peppery flavor with a soft plump texture of mushrooms and the crunchy bite-sized bell peppers made this buttery stir fried dish tastes heavenly. Sure, you will try this lip-smacking finger food. Here is the recipe for buttery stir-fried mushrooms. Do try and enjoy your weekends.
INGREDIENTS
Mushroom (button mushrooms) - 250 g, cut into bite-size pieces
Tomato - 1, small, sliced
Garlic - 3 cloves, chopped
Onion - half piece, sliced (optional)
Bell peppers - as required, bite-size pieces
Peppercorns crushed - 1 tbsp ( can use powder too)
Salt
Butter
PREPARATION
- Heat a wok with 1 p of melted butter. When hot add the sliced tomato and saute until done. Transfer to a plate.
- Now add 1 tsp of butter again and saute the sliced mushrooms for few minutes or until 90% done. Transfer to a plate.
- Now to the same heated butter, add chopped garlic and saute until the raw smell disappears. Then add the sliced onion and saute for few minutes.
- Check for salt and add bell peppers. Toss well.
- Now add the sauteed tomato and mushroom to this along with crushed peppercorns.
- Let it cook with the lid open for few minutes. This dish is prepared for my breakfast side dish and so I just don't dry the entire gravy. But if it is used as a finger food, just toss well in a high flame until dry which tastes awesome.
- Garnish with chopped celery.
