CHICKEN LOLLIPOP RECIPE | INDO CHINESE CHICKEN LOLLIPOP | AYESHA'S KITCHEN

Chicken Lollipop Recipe

Today let me share an Indian Chinese cuisine which is a very popular starter recipe. Chicken lollipop, a hot and spicy appetizer made of chicken wings. A platter of chicken lollipop with spicy szhechwan sauce or garlic paste is quite enough to make kids party great. It is loved by kids of all ages. Not only kids, me too love having this spicy juicy lollipop while watching tv or as an evening snack. My kids always need chicken in various shapes and names like the chicken lollipop, chicken popcorn, nuggets, tikka, chicken balls like so. They dislike eating chicken from gravies or curries or even from any Chinese dishes like chicken chili, garlic chicken, ginger chicken and like so.
Chicken wings/buffalo chicken wings are very popular in America(US) as a top bar food. They are usually deep fried and then doused in some hot sauce in the same shape. I used to buy store bought lollipops for making the chicken lollipop. But I too decided to make my own lollipop with chicken wings. And this makes me more satisfying than store-bought lollipops. Chicken wings have 2 parts "drumette and wingette''. I am here using wingette to make the chicken lollipop.  Do try this way and make homemade lollipops for your kids and family. So let's see how to make chicken lollipop from chicken wings. Enjoy cooking.

Other recipes you might like:

chicken chettinad

ghee rice recipe

chicken 65 recipe 

paneer tikka masala 

gulab jamun recipe

pani puri recipe

rasmalai recipe 

malabar fish curry

INGREDIENTS

Chicken wings                            - 8 nos
Oil                                               - for deep frying

FOR MARINATION

Ginger garlic paste                       - 1 tbsp
Red chili paste or red chili powder         -  1 tbsp (soak dried chili in water and then drained, grind to a paste for chili paste)
Turmeric powder                            - half tsp
Coriander powder                           - 1 tbsp
Pepper powder                                - half tsp
Vinegar                                            - 2 tsp
All-purpose flour                             - 2 tbsp
Corn flour                                         - 2 tbsp
Salt

MAKING OF LOLLIPOPS WITH WINGS (wingette)

 You can make lollipops with drumette and wingette parts of chicken wings. Its simple to make drumette lollipop. But with wingette, you need some experience... 
Take the wingette part as shown in the first image.
Cut off the end part using a sharp knife.
Now u can see two bones just run the knife and separate the bones.
Scrap the whole meat from the two bones and push towards the bottom
Slowly remove the thinner smaller bone by twisting it slowly.
Do check these images given below for more. 
So lollipop ready. Don't worry, am sure you will become an expert, once you make your own lollipops from wings.

PREPARATION

• Marinate the cleaned chicken lollipops with the marinating ingredients except for all-purpose flour and cornflour. Refrigerate for 15 minutes.
• Now mix together all purpose flour(maida) and cornflour in a bowl. Coat the marinated lollipops with this flour well.
• Heat oil in a kadai or wok. Once hot, drop the chicken into hot oil and deep fry it until golden and crispy on a medium flame.