TANDOORI FISH RECIPE
Tandoori fish, one of my favorite fish recipe which i love to make for my family and for guests. We always do our best to satisfy our guests by creating special meals. I prefer Chicken recipes and fish recipes to experiment with different ideas. I recently shared tandoori chicken recipe and tandoori chicken biryani recipe on my blog. If you are a fan of grilled seafood especially grilled fish, you are going to love this. Those fish lovers who love the lip-smacking aroma from the grilled fish must try this fish recipe and you won't be disappointed.
INGREDIENTS
Fish - 1, big, i took sheri fish (250 g)
Oil - 1 tsp, to sprinkle over the fish
To marinate
Kashmir chili powder/cayenne powder - 2 tsp
Coriander powder - 1 tbsp
Curd - 2 tsp
Gram flour/besan - 2 tbsp
Vinegar/ lemon juice - 1 tbsp
Veg oil - 1 tbsp
Garlic cloves - 3 nos
Ginger - a small piece
Salt to taste
PREPARATION
- Clean the fish and make slits gently using a sharp knife. Drain the excess water using a paper towel and set aside.
- Blend together all the ingredients given under 'to marinate' in a blender to form a fine thick paste. Do not add water while grinding.
- Marinate the fish with this marinade and keep refrigerated for 15 minutes but preferably for 2 hours.
- Preheat the oven to 200 degree C for 5 minutes. Now grease the grill with oil (it prevents sticking the fish to the grill).
- Now place the marinated fish on the grill. Drizzle 1 tsp of oil over it. Place the grill on the middle rack of the oven.Cook it for 15 to 20 minutes at 200 degree C or until both sides are done. The grilling time depends upon the thickness of the fish. (You can also keep a baking tray under the grill to avoid the mess but if so you have to flip the fish after 10 minutes)
- Serve hot along with lemon slices or chutney.
